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Sweet Wheat Bread
May 06, 2017

This bread is good, after the following changes. At first I followed the recipe to the T. There was definitely way too much liquid verses flour because it was like a batter and not able to be kneaded. I had to add about 1.5 cups more of flour. Then kneaded for 10 minutes. It rose well and in the end the bread is quite airy and good. I was afraid it would be dense like other recipes I've tried but its pretty good!

  1. 12 Ratings

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