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Sweet Wheat Bread
March 17, 2014

Hubs really enjoyed this, and since he's not a fan of wheat bread, this means this definitely is saved in the recipe box. I thought it had a nice light wheat bread flavor, but it did need more flour. I ended up using about 7 cups total of flour (3 wheat, 4 AP) and had to add back in about 1/2 c of water, so I would try next time with 6 1/2 c of flour. The flour to water ratio is off; if you tried as written, you'd end up with a soupy bread. Reading the recipe, though, reminds me when my mother gave me her pizza dough recipe. She was a bit more off, though, telling me to add flour as needed without even giving me measurements. On the bright side, those are recipes for people who like to keep adding flour until they get the right consistency. Inexperienced bread makers might like a little more guidance, but that's why they have reviews on here. ;) Thanks for the recipe!

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