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Sweet Wheat Bread

Rated as 4 out of 5 Stars
0

"This bread is great with butter and/or jam. I sometimes use sunflower oil in place of vegetable oil."
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Ingredients

2 h 10 m servings 102
Original recipe yields 24 servings

Directions

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  1. Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. Add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together. Turn dough onto a floured surface and knead until smooth.
  2. Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and turn to evenly coat with oil. Allow dough to rise until doubled in size, about 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. Allow to rise until dough is about 1 inch above the pan, about 30 minutes.
  5. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly before slicing.

Nutrition Facts


Per Serving: 102 calories; 3.1 16.9 2.2 < 1 100 Full nutrition

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Reviews

Read all reviews 12
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Hubs really enjoyed this, and since he's not a fan of wheat bread, this means this definitely is saved in the recipe box. I thought it had a nice light wheat bread flavor, but it did need more ...

Most helpful critical review

Well, I gave it a try with changes, reading the reviews it seems wet to dry was off a bit…. So I used 4 cups wheat flour and a bit less than 2 cup A/P flour. I added 3 tbsp vital wheat glute...

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Hubs really enjoyed this, and since he's not a fan of wheat bread, this means this definitely is saved in the recipe box. I thought it had a nice light wheat bread flavor, but it did need more ...

This has turned out to be one of my favorites!!! I do agree with Adrian I had to add more flour ...along with kneading a bunch more into it...but this is easy and so so Yummy!

Hey Everyone! I love this recipe, but I would love your opinion! Let me know how you like it! :D Kooldog: when I make this recipe, i usually make the dough pretty loose and then knead more flour...

Followed the instructions (did use about 2 cups more flour), came out perfectly. No complaints, highly recommend.

Well, I gave it a try with changes, reading the reviews it seems wet to dry was off a bit…. So I used 4 cups wheat flour and a bit less than 2 cup A/P flour. I added 3 tbsp vital wheat glute...

This bread is good, after the following changes. At first I followed the recipe to the T. There was definitely way too much liquid verses flour because it was like a batter and not able to be ...

Tastes great but as others have said needs far more flour. I had to use gluten free for the all purpose and xhantham gum due to an allergy. Worked very well. Tastes amazing with honey butter. A ...

For me, the dough turned out more like cake batter. So, I kept adding more all-purpose flour a little at a time until it was the right consistency. I would guess it took about another whole cup....

I must have done something wrong because after all the ingredients were mixed together, the dough was like batter, not dough. I added another 1-1 1/2 cup flour to stiffen the dough. Any sugges...