Sweet Wheat Bread

4.1
(15)

This bread is great with butter and/or jam. I sometimes use sunflower oil in place of vegetable oil.

9
9
9
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Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
1 hrs 30 mins
Total Time:
2 hrs 10 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 2 cups warm water (110 to 115 degrees F/43 to 46 degrees C)

  • ¼ cup milk

  • ¼ cup brown sugar

  • ¼ cup honey

  • ¼ cup vegetable oil

  • 1 ½ cups whole wheat flour

  • 1 ½ cups all-purpose flour, or more as needed

  • 4 teaspoons active dry yeast

  • 1 teaspoon salt

  • 1 tablespoon vegetable oil

Directions

  1. Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. Add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together. Turn dough onto a floured surface and knead until smooth.

  2. Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and turn to evenly coat with oil. Allow dough to rise until doubled in size, about 1 hour.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. Allow to rise until dough is about 1 inch above the pan, about 30 minutes.

  5. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly before slicing.

Nutrition Facts (per serving)

102 Calories
3g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 102
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 2g
Calcium 10mg 1%
Iron 1mg 4%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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