I had everything to make crab Rangoon one night except the crab. So I used leftover roasted chicken. Needless to say my family fell in love with them. I'm sharing my recipe, because I think your family will, too! You can substitute turkey or pork for the chicken.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a deep-fryer or deep, large saucepan to 375 degrees F (190 degrees C).

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  • Stir cream cheese, onion powder, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper together in a bowl. Add chicken and stir until completely incorporated.

  • Separate and place wonton wrappers onto work surface. Spoon about 1 teaspoon of the cream cheese filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.

  • Working in batches, cook wontons in hot oil until wonton is lightly browned, 2 to 4 minutes. Remove to paper towel-lined plate to drain.

Nutrition:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

498 calories; 28.1 g total fat; 66 mg cholesterol; 563 mg sodium. 44.6 g carbohydrates; 16 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/24/2015
These were great! I fried mine in regular oil and certainly added everything "to taste." I also used egg roll wrappers that I cut in fours - cheaper this way. My whole family loved them and they were easy to make. Read More
(6)

Most helpful critical review

Rating: 2 stars
02/27/2018
If you are looking forward to Chinese restaurant tasting Rangoon these are not it. We followed the recipe exactly and all you could taste was paprika and cream cheese. They turned out beautiful but the flavor is just not there. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/24/2015
These were great! I fried mine in regular oil and certainly added everything "to taste." I also used egg roll wrappers that I cut in fours - cheaper this way. My whole family loved them and they were easy to make. Read More
(6)
Rating: 5 stars
06/24/2015
These were great! I fried mine in regular oil and certainly added everything "to taste." I also used egg roll wrappers that I cut in fours - cheaper this way. My whole family loved them and they were easy to make. Read More
(6)
Rating: 5 stars
03/15/2016
Followed everything except I baked them instead until they were golden brown and they came out amazing. Highly recommend. Read More
(4)
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Rating: 2 stars
02/27/2018
If you are looking forward to Chinese restaurant tasting Rangoon these are not it. We followed the recipe exactly and all you could taste was paprika and cream cheese. They turned out beautiful but the flavor is just not there. Read More