Skip to main content New<> this month
Get the Allrecipes magazine

Incredibly Sweet and Aromatic French Toast

Rated as 4.67 out of 5 Stars
0

"This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 248
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Melt butter in a large skillet over medium-high heat.
  2. Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat.
  3. Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices.
  4. Sift confectioners' sugar over top of the French toast, slice diagonally, and serve.

Footnotes

  • Cook's Note:
  • Using 1 cup of cream with 1 cup milk gives a richer flavor but increases the calories in each serving.

Nutrition Facts


Per Serving: 248 calories; 6 40.4 7.8 78 368 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! Loved the flavors in this. Served w/ powdered sugar, butter and syrup..a definite keeper~YUM! Thanks for sharing. :)

Most helpful critical review

It really is not anything special.

Most helpful
Most positive
Least positive
Newest

Delicious! Loved the flavors in this. Served w/ powdered sugar, butter and syrup..a definite keeper~YUM! Thanks for sharing. :)

Super easy to make! Super delicious! No need for syrup...thanks for sharing!

It really is not anything special.

Exactly what I wanted--a sweeter French Toast recipe. Loved it! Didn't even need syrup but delicious with it too

to halve the recipe use all the same ingredints and just use 2 eggs and 1/4 cup of sugar. works well with wholegrain toast. overall great snack.

Made just like the recipe. Served with fruit and link sausage. Next time I will try it without the syrup because I do not believe it would need it.