Melt butter in a large skillet over medium-high heat.
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Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat.
Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices.
Sift confectioners' sugar over top of the French toast, slice diagonally, and serve.
Using 1 cup of cream with 1 cup milk gives a richer flavor but increases the calories in each serving.
247.54 calories; 7.84 g protein; 40.39 g carbohydrates; 6 g fat; 78.45 mg cholesterol; 368.11 mg sodium.Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.