This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • Melt butter in a large skillet over medium-high heat.

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  • Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat.

  • Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices.

  • Sift confectioners' sugar over top of the French toast, slice diagonally, and serve.

Cook's Note:

Using 1 cup of cream with 1 cup milk gives a richer flavor but increases the calories in each serving.

Nutrition Facts

247.54 calories; 7.84 g protein; 40.39 g carbohydrates; 6 g fat; 78.45 mg cholesterol; 368.11 mg sodium.Full Nutrition


Reviews (6)

Read All Reviews

Most helpful positive review

Christina
01/20/2014
Delicious! Loved the flavors in this. Served w/ powdered sugar butter and syrup..a definite keeper YUM! Thanks for sharing.:)
(6)

Most helpful critical review

DAS079
05/20/2015
It really is not anything special.
(1)
6 Ratings
  • 5 Rating Star 5
  • 3 Rating Star 1
Christina
01/20/2014
Delicious! Loved the flavors in this. Served w/ powdered sugar butter and syrup..a definite keeper YUM! Thanks for sharing.:)
(6)
Joanna Rivera
01/24/2015
Super easy to make! Super delicious! No need for syrup...thanks for sharing!
(2)
DAS079
05/20/2015
It really is not anything special.
(1)
MrsStick
05/29/2017
Exactly what I wanted--a sweeter French Toast recipe. Loved it! Didn't even need syrup but delicious with it too
amelie honey
05/10/2017
to halve the recipe use all the same ingredints and just use 2 eggs and 1/4 cup of sugar. works well with wholegrain toast. overall great snack.
Jill Speckhals
03/05/2017
Made just like the recipe. Served with fruit and link sausage. Next time I will try it without the syrup because I do not believe it would need it.