Rating: 4.5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat.

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  • Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat.

  • Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices.

  • Sift confectioners' sugar over top of the French toast, slice diagonally, and serve.

Cook's Note:

Using 1 cup of cream with 1 cup milk gives a richer flavor but increases the calories in each serving.

Nutrition Facts

248 calories; protein 7.8g; carbohydrates 40.4g; fat 6g; cholesterol 78.4mg; sodium 368.1mg. Full Nutrition
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