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Ingredients4 h 10 m servings 18
Original recipe yields 32 servings (2 cups)
- Blend water, mustard seeds, and mustard powder in a blender until seeds are coarsely ground; transfer to a non-reactive bowl, cover with plastic wrap, and let rest at room temperature until thickened, 4 hours to overnight.
- Stir vinegar and salt into the mustard seed mixture.
- Cook's Note:
- Blend again after adding vinegar and salt if you prefer your mustard less-grainy.
- You can also add 3 tablespoon honey and/or 2 tablespoons of a finely minced fresh herb of your choice for different styles of mustard.
Per Serving: 18 calories; 1.1 1.2 1 0 121 Full nutrition
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