Betsy's Best Gluten-Free Muffins
My daughter adapted this recipe from multiple standard muffin recipes. I prefer these delicious muffins because they come out light and moist every time.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
Sweetened dried cranberries can replace the raisins, and you can also try another pureed winter squash in place of the pumpkin.
Replace egg with 1/3 cup egg substitute if desired.
Nutrition Facts
Per Serving:
259 calories; protein 4.3g; carbohydrates 38.3g; fat 10.9g; cholesterol 17mg; sodium 125.6mg.
Full Nutrition