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Chicken Cheddar and Guacamole Burgers
December 09, 2014

The fat from the shredded cheese in the ground chicken is what makes this super moist. I did not add the onion, although it calls for it, since it was not mentioned in the instructions, and I actually forgot about it. Next time I would cut back a bit on the cumin so it doesnt taste so much like taco meat. I did add some lime zest to the meat, which gave it an extra kick. Overall, it was ok, but 5 stars for the awesome idea to add shredded cheddar for moistness, even though you dont really taste the cheese in the meat.

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