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Chicken Cheddar and Guacamole Burgers
March 04, 2014

Awesome! I bought a 1 pound package of ground chicken, so I just used that instead of 1-1/2 pound, but kept everything else the same. I mixed these up the day before, formed them and put them into the fridge to allow the flavors to blend before cooking them tonight (this also firmed them up a bit). These had a great explosion of flavor that we all loved. I also used homemade guacamole, and hubby had salsa on his b/c he doesn't care for guac. These were a hit at dinner tonight...a definite keeper~YUM! Thanks for sharing. :)

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