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Sandy's Cranberry Coffee Cake

Rated as 5 out of 5 Stars
15

"We have this every Christmas and Easter morning, as well as for company. I have given it as a gift when we are house guests as well."
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Ingredients

55 m servings 470
Original recipe yields 10 servings (1 coffee cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
  2. Whisk flour, baking powder, baking soda, and salt together in a large bowl.
  3. Beat sugar and margarine together in a bowl until creamy. Add sour cream, eggs, and 1 teaspoon almond extract to sugar mixture; beat until smooth. Pour sugar mixture into flour mixture and mix to form a smooth batter. Pour 1/3 the batter into the prepared pan.
  4. Pour cranberry sauce into a bowl and stir. Spread 1/2 sauce over batter in the prepared pan. Pour 1/3 the batter over cranberry sauce, and spread second 1/2 cranberry sauce over the batter. Top with remaining 1/3 cake batter.
  5. Bake in the preheated oven until golden and cooked through, about 40 minutes.
  6. Whisk confectioners' sugar and 1 tablespoon almond extract together in a bowl until smooth, adding enough water for icing to reach a drizzling consistency. Drizzle icing over cake.

Nutrition Facts


Per Serving: 470 calories; 19.6 69.5 4.7 47 485 Full nutrition

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Reviews

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I am not typically a big fan of coffee cakes, but, my husband is and also loves cranberries,so, this seemed a win win. I was pleasantly surprised that both my husband and I loved it! The bat...

I used sugar substitute and fresh cranberries for this recipe and it came out great. I will definitely make it again.

I made this for Christmas morning. Everyone loved it and it will be a tradition for us. The only thing I noted was I put too much batter down the first round and so my layers of cranberry sauce ...

I followed the directions exactly except used 1 tsp. of Almond extract in the glaze. It was wonderful. I brought to work for a pot luck and everyone loved it. I was asked for the recipe and s...