Sandy's Cranberry Coffee Cake

Name: Sandy's Cranberry Coffee Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup sugar; 0.75 cup margarine; 1 cup sour cream; 2 eggs; 1 teaspoon almond extract; 1 (16 ounce) can whole berry cranberry sauce; 1 cup confectioners' sugar; 1 tablespoon almond extract; water as needed

4.8

(12)

10 Reviews

2 Photos

We have this every Christmas and Easter morning, as well as for company. I have given it as a gift when we are house guests as well.

Recipe by commanderl

Published on June 18, 2020

2

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

10

Yield:

1 coffee cake

Jump to Nutrition Facts

Ingredients

Cake:

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup sugar
¾ cup margarine
1 cup sour cream
2 eggs
1 teaspoon almond extract
1 (16 ounce) can whole berry cranberry sauce

Icing:

1 cup confectioners' sugar
1 tablespoon almond extract
water as needed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
Whisk flour, baking powder, baking soda, and salt together in a large bowl.
Beat sugar and margarine together in a bowl until creamy. Add sour cream, eggs, and 1 teaspoon almond extract to sugar mixture; beat until smooth. Pour sugar mixture into flour mixture and mix to form a smooth batter. Pour 1/3 the batter into the prepared pan.
Pour cranberry sauce into a bowl and stir. Spread 1/2 sauce over batter in the prepared pan. Pour 1/3 the batter over cranberry sauce, and spread second 1/2 cranberry sauce over the batter. Top with remaining 1/3 cake batter.
Bake in the preheated oven until golden and cooked through, about 40 minutes.
Whisk confectioners' sugar and 1 tablespoon almond extract together in a bowl until smooth, adding enough water for icing to reach a drizzling consistency. Drizzle icing over cake.

Nutrition Facts (per serving)

470	Calories
20g	Fat
70g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 470
% Daily Value *
Total Fat 20g	25%
Saturated Fat 6g	29%
Cholesterol 47mg	16%
Sodium 485mg	21%
Total Carbohydrate 70g	25%
Dietary Fiber 1g	5%
Total Sugars 44g
Protein 5g
Vitamin C 0mg	1%
Calcium 68mg	5%
Iron 1mg	8%
Potassium 81mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.