Recipes Desserts Fruit Desserts Cranberry Dessert Recipes Sandy's Cranberry Coffee Cake 4.8 (12) 10 Reviews 2 Photos We have this every Christmas and Easter morning, as well as for company. I have given it as a gift when we are house guests as well. Recipe by commanderl Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 10 Yield: 1 coffee cake Jump to Nutrition Facts Ingredients Cake: 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup sugar ¾ cup margarine 1 cup sour cream 2 eggs 1 teaspoon almond extract 1 (16 ounce) can whole berry cranberry sauce Icing: 1 cup confectioners' sugar 1 tablespoon almond extract water as needed Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan. Whisk flour, baking powder, baking soda, and salt together in a large bowl. Beat sugar and margarine together in a bowl until creamy. Add sour cream, eggs, and 1 teaspoon almond extract to sugar mixture; beat until smooth. Pour sugar mixture into flour mixture and mix to form a smooth batter. Pour 1/3 the batter into the prepared pan. Pour cranberry sauce into a bowl and stir. Spread 1/2 sauce over batter in the prepared pan. Pour 1/3 the batter over cranberry sauce, and spread second 1/2 cranberry sauce over the batter. Top with remaining 1/3 cake batter. Bake in the preheated oven until golden and cooked through, about 40 minutes. Whisk confectioners' sugar and 1 tablespoon almond extract together in a bowl until smooth, adding enough water for icing to reach a drizzling consistency. Drizzle icing over cake. I Made It Print Nutrition Facts (per serving) 470 Calories 20g Fat 70g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 470 % Daily Value * Total Fat 20g 25% Saturated Fat 6g 29% Cholesterol 47mg 16% Sodium 485mg 21% Total Carbohydrate 70g 25% Dietary Fiber 1g 5% Total Sugars 44g Protein 5g Vitamin C 0mg 1% Calcium 68mg 5% Iron 1mg 8% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved