Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Ham Bone and Vegetable Soup 4.7 (74) 64 Reviews 6 Photos I was looking for a good use of a ham bone without the heavy cream of a potato soup. I made use of a few other recipes to come up with one that I thought my husband and I would like. I think it is important to start with the three basics: onion, celery, and carrots. In addition, you can add a variety of different vegetables to suit your taste or depending on what you have in the house at the time. Recipe by Gayle Satre Updated on October 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 4 hrs 20 mins Total Time: 4 hrs 30 mins Servings: 12 Jump to Nutrition Facts Ingredients 2 tablespoons bacon grease 1 large onion, diced 2 carrots, peeled and diced 3 stalks celery, diced 2 cloves garlic, crushed 3 potatoes, diced 8 cups hot water 8 cubes chicken bouillon 1 ham bone 1 (14 ounce) can diced tomatoes ½ (16 ounce) package frozen corn 1 (8 ounce) can tomato sauce 1 teaspoon black pepper ½ teaspoon salt Directions Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes. Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes. Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt. Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle. Remove meat from ham bone and stir meat into soup. I Made It Print Nutrition Facts (per serving) 87 Calories 0g Fat 19g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 87 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Cholesterol 0mg 0% Sodium 1039mg 45% Total Carbohydrate 19g 7% Dietary Fiber 3g 10% Total Sugars 4g Protein 3g Vitamin C 18mg 88% Calcium 43mg 3% Iron 2mg 9% Potassium 461mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved