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My review
Ham Bone and Vegetable Soup
1
JustGman1111
"I was looking for a good use of a ham bone without the heavy cream of a potato soup. I made use of a few other recipes to come up with one that I thought my husband and I would like. I think it is important to start with the three basics: onion, celery, and carrots. In addition, you can add a variety of different vegetables to suit your taste or depending on what you have in the house at the time."
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Ingredients
4 h 50 m servings 108Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes. Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes.
- Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.
- Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle. Remove meat from ham bone and stir meat into soup.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 5461 Ratings
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Most helpful positive review
4/24/2014
Very good soup. Love a recipe that allows you to make so many revisions with what you have on hand. Added chopped kale & small pasta noodles. Stewed tomatoes versus chopped tomatoes added more f...
Most helpful critical review
4/6/2019
Hubby liked it find but I thought this needed more seasonings, maybe some cayenne pepper, cumin, something? I used no salt or products with salt since we have high blood pressure, maybe that wa...
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4/24/2014
Very good soup. Love a recipe that allows you to make so many revisions with what you have on hand. Added chopped kale & small pasta noodles. Stewed tomatoes versus chopped tomatoes added more f...
1/3/2015
Excellent Soup and even better the next day! I added a can of navy beans, 1/2 cup of barley, 1/2 tsp of thyme, coriander, chilli pepper, paprika and marjoram and a bay leaf. Used a can of stewe...
3/30/2014
Pretty good! I had a ham bone and needed to use it, so I did this recipe with what I had on hand. I cooked it on the stove on high for 2 hours and it came out great. My only alterations were to...
1/12/2015
Thank you for submitting a delicious and fabulous base recipe. I am glad to have found it since we had a large ham bone with a lot of meat left on it that I had simmered the heck out of and th...
3/4/2014
This was a great basic soup recipe. I didn't have time for the crock pot though so i just cooked it for 1-1/2 hours on the stove top. Turned out very good!
12/27/2015
I used 2 cups of diced onions, 3 cups of diced carrots, 3 celery stalks diced.....cooked these items in olive oil. I added them to the slow cooker along with 8 cloves of raw diced garlic. I did...
12/29/2014
Really good soup! I made some adjustments -- used just 6 cups of chicken broth (no water, no bouillon) and some Better than Bouillon base to give it some flavor. I also added some more garlic cl...
4/24/2019
Followed the recipe pretty close. Only changes were I sautéed the onion & garlic in olive oil, used 8 cups chicken broth and added all other ingredients except the potato and corn. I added those...