Recipes Meat and Poultry Pork Sausage Fried Cabbage and Kielbasa 4.6 (116) 100 Reviews 27 Photos This fried cabbage and sausage recipe works well for many occasions. This is also the type of recipe that you can add to or build on to make your own. If you aren't too crazy about cabbage taste, keep in mind that the onion, bacon drippings, and kielbasa tone down that cabbage-y taste a bit; you can also add other things or spices to tone it down. Submitted by aliciaacu Updated on November 13, 2024 Save Rate Print Share Close Add Photo 27 27 27 27 Prep Time: 10 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 25 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 6 slices bacon 1 head cabbage, chopped 1 large onion, chopped salt and ground black pepper to taste 1 (16 oz) ring kielbasa sausage, sliced thin Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve drippings in the skillet. Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more. Stir kielbasa into cabbage mixture and reduce heat to low. Cover the skillet and simmer until cabbage is lightly golden and tender, about 1 hour. Cook's Note: The longer you simmer, the browner the cabbage will turn, but it will also give it a mushy texture by cooking it too long. This recipe also works excellent with sauerkraut instead of regular cabbage. I Made It Print 202 home cooks made it! Nutrition Facts (per serving) 411 Calories 30g Fat 19g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 411 % Daily Value * Total Fat 30g 38% Saturated Fat 10g 50% Cholesterol 72mg 24% Sodium 1119mg 49% Total Carbohydrate 19g 7% Dietary Fiber 6g 23% Total Sugars 10g Protein 19g 37% Vitamin C 89mg 98% Calcium 118mg 9% Iron 2mg 12% Potassium 780mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.