Skip to main content New<> this month
Get the Allrecipes magazine
Peanut Butter Blossoms
December 20, 2015

I agree with the original poster. You must chill the dough. Simply adding more flour alters the overall taste. I've tried making them both ways, and the chilled dough is by far the best. Please follow the directions and use shortening. I used Crisco Butter Flavored Shortening and the cookies were fantastic. I've used butter in the past when I didn't have shortening on hand, and the cookies aren't as fluffy. Also, for those who say you don't need to bake the Hershey Kiss - you're missing out on what makes this cookie great! If you don't bake the Kiss, it's a hard piece of chocolate in a soft cookie. Baking the Kiss changes the density. It sits back up, but loses the harsh firmness and melts in your mouth. Yes, if you let the cookies cool you can stack the baked Kisses. :) Thank you for sharing your recipe.

  1. 96 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars