Ingredients15 m servings 205
- Heat water and chocolate in a saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth, about 5 minutes.
- Stir sugar and salt into chocolate mixture. Bring to a boil, reduce heat to low, and simmer, stirring constantly, until sugar is dissolved and flavors combine, about 4 minutes. Pour milk into chocolate mixture and cook until hot. Beat with a whisk until foamy or stir until smooth.
Per Serving: 205 calories; 10.9 23.9 7.8 15 80 Full nutrition
ReviewsRead all reviews 7
Recipe was great...I usually use 2 chocolate packets for a single cup, so I was going to make this thicker/sweeter than normal. I'd say that rather than adjust the sugar amount, simply adjust th...
It turned out amazing! Most hot chocolates that are on here have too many ingredients, and they take too long. This recipe was the best I have ever made, and didn’t take nearly as long as the in...
Mildly sweet with dark chocolate taste. Turned out smooth and creamy. I used 1% because that’s what we had. I might have added a little more chocolate than expected.
this is the best and I'm almost positive everybody has all of the ingredients. just match it while its on the stove. it'll go from not boiling at all to over flowing in less than 5 seconds. lite...
I only had 1 ounce of unsweetened chocolate, so I added about 3 squares of almond bark. it was super delicious! !