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Quick Hot Chocolate


"Serve with jumbo marshmallows. Drizzle some chocolate and caramel on top of the marshmallows and enjoy!"
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15 m servings 205 cals
Original recipe yields 6 servings

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  1. Heat water and chocolate in a saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth, about 5 minutes.
  2. Stir sugar and salt into chocolate mixture. Bring to a boil, reduce heat to low, and simmer, stirring constantly, until sugar is dissolved and flavors combine, about 4 minutes. Pour milk into chocolate mixture and cook until hot. Beat with a whisk until foamy or stir until smooth.

Nutrition Facts

Per Serving: 205 calories; 10.9 g fat; 23.9 g carbohydrates; 7.8 g protein; 15 mg cholesterol; 145 mg sodium. Full nutrition

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Read all reviews 6
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Recipe was great...I usually use 2 chocolate packets for a single cup, so I was going to make this thicker/sweeter than normal. I'd say that rather than adjust the sugar amount, simply adjust th...

Mildly sweet with dark chocolate taste. Turned out smooth and creamy. I used 1% because that’s what we had. I might have added a little more chocolate than expected.

this is the best and I'm almost positive everybody has all of the ingredients. just match it while its on the stove. it'll go from not boiling at all to over flowing in less than 5 seconds. lite...

I only had 1 ounce of unsweetened chocolate, so I added about 3 squares of almond bark. it was super delicious! !

I thought this cocoa had wonderful chocolate flavor but it needed just a tad more sugar for my tastes. Because I had 1% milk, I used 2/3 milk and 1/3 light cream. I also added just a tad of va...