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Sweet and Spicy Nuts

veggigoddess

"The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!"
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Ingredients

35 m servings 114 cals
Original recipe yields 16 servings (16 - servings)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn. Remove from heat and let cool approximately 5 minutes.
  3. In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.
  4. In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture. When the mixture begins to melt, mix in the remaining mixture. Shake the pan until all the nuts are coated, about 5 minutes. Use a spoon to separate nuts that stick together. Remove from heat and cool on a lightly greased baking sheet or wax paper. Separate the nuts to prevent sticking.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 114 calories; 8.9 g fat; 7.5 g carbohydrates; 3 g protein; 0 mg cholesterol; 261 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 27 Ratings

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Most helpful positive review

Okay, I read the reviews and went "Hmmmmmmm", so, I did it my way, and these were great. Frist, I used canned nuts, not raw, didn't heat them, and left out the salt since they were already salt...

Most helpful critical review

This was a terrible recipe as originally written. I wasted 3 lbs of nuts before I modified the recipe enough to get desirable results. The spice mix needs 2 tsp. of liquid to adequately melt t...

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Most positive
Least positive
Newest

Okay, I read the reviews and went "Hmmmmmmm", so, I did it my way, and these were great. Frist, I used canned nuts, not raw, didn't heat them, and left out the salt since they were already salt...

This was a terrible recipe as originally written. I wasted 3 lbs of nuts before I modified the recipe enough to get desirable results. The spice mix needs 2 tsp. of liquid to adequately melt t...

The sugar completely ruins the flavor and they weren't that spicy. The nuts came out in burnt globs even though I kept a constant eye on them and stirred them often. The nutmeg and clove turne...

I made some changes: added 1 egg white to coat the nuts 3/4 t. cayene pepper to add zing increased cumin to 1 T reduced salt to 1/2 t

This was an easy to make recipe, though I didn't get the mixture to spread over the nuts very well. I tried it a couple of times, b/c it was so easy. My friends weren't fans of it, but it's good...

No one liked these! Sorry:(

This didn't melt well. Also I had to stir constantly or I would have had 2 cups of burned nuts! Next time I'd try adding a tsp or so of water to get the sugar to melt properly and it might be ...

I recently made these for a gathering and everyone loved them! Kids loved the sweetness and adults loved the combo. I tried to figure out a way to not have them stick together like some of the o...

Sorry but,this was one of the worst recipes I have made.It smells great but that is about it.The sugar doen't melt completely and then it clumps so all the nuts do not get coated and the ones th...