Rating: 3.3 stars
27 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 5

The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
16
Yield:
16 - servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn. Remove from heat and let cool approximately 5 minutes.

  • In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.

  • In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture. When the mixture begins to melt, mix in the remaining mixture. Shake the pan until all the nuts are coated, about 5 minutes. Use a spoon to separate nuts that stick together. Remove from heat and cool on a lightly greased baking sheet or wax paper. Separate the nuts to prevent sticking.

Nutrition Facts

114 calories; protein 3g; carbohydrates 7.5g; fat 8.9g; sodium 260.7mg. Full Nutrition
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Reviews (24)

Most helpful positive review

Rating: 4 stars
01/25/2004
Okay I read the reviews and went "Hmmmmmmm" so I did it my way and these were great. Frist I used canned nuts not raw didn't heat them and left out the salt since they were already salted. Then I mixed together all the sugar and spices but not the nuts in a non-stick saucepan. I added 2 teaspoons of water to the sugar/spice mixture to help dissolve everything then when it just started to boil I put the nuts in and kept stirring for about 3 minutes. Then I put the nuts in a bowl and microwaved for 2 minutes stirring every 30 seconds. This way all the nuts were not only coated but glazed as well. When they were cool they didn't stick together at all. Read More
(94)

Most helpful critical review

Rating: 2 stars
01/25/2004
This was a terrible recipe as originally written. I wasted 3 lbs of nuts before I modified the recipe enough to get desirable results. The spice mix needs 2 tsp. of liquid to adequately melt the sugars so the nuts will be coated. Although the mix smelled GREAT there was not enough flavor so I also added 3/4 tsp of cayenne to get a spicy taste. Read More
(59)
27 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 5
Rating: 4 stars
01/25/2004
Okay I read the reviews and went "Hmmmmmmm" so I did it my way and these were great. Frist I used canned nuts not raw didn't heat them and left out the salt since they were already salted. Then I mixed together all the sugar and spices but not the nuts in a non-stick saucepan. I added 2 teaspoons of water to the sugar/spice mixture to help dissolve everything then when it just started to boil I put the nuts in and kept stirring for about 3 minutes. Then I put the nuts in a bowl and microwaved for 2 minutes stirring every 30 seconds. This way all the nuts were not only coated but glazed as well. When they were cool they didn't stick together at all. Read More
(94)
Rating: 2 stars
01/25/2004
This was a terrible recipe as originally written. I wasted 3 lbs of nuts before I modified the recipe enough to get desirable results. The spice mix needs 2 tsp. of liquid to adequately melt the sugars so the nuts will be coated. Although the mix smelled GREAT there was not enough flavor so I also added 3/4 tsp of cayenne to get a spicy taste. Read More
(59)
Rating: 1 stars
06/05/2006
The sugar completely ruins the flavor and they weren't that spicy. The nuts came out in burnt globs even though I kept a constant eye on them and stirred them often. The nutmeg and clove turned bitter in the oven. I ended up throwing the entire batch out because even the nuts that didn't burn had a bitter taste to them. I'll keep looking for a better spicy glazed nut recipe. Read More
(55)
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Rating: 3 stars
01/25/2004
I made some changes: added 1 egg white to coat the nuts 3/4 t. cayene pepper to add zing increased cumin to 1 T reduced salt to 1/2 t Read More
(38)
Rating: 3 stars
01/25/2004
This was an easy to make recipe though I didn't get the mixture to spread over the nuts very well. I tried it a couple of times b/c it was so easy. My friends weren't fans of it but it's good for a change of scene. My friends and I are nut people and I guess we prefer the salt to the sweet/spice. Read More
(35)
Rating: 2 stars
02/01/2005
No one liked these! Sorry:( Read More
(34)
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Rating: 3 stars
01/25/2004
This didn't melt well. Also I had to stir constantly or I would have had 2 cups of burned nuts! Next time I'd try adding a tsp or so of water to get the sugar to melt properly and it might be more like a glazed nut. Taste was good. Read More
(32)
Rating: 5 stars
01/25/2004
I recently made these for a gathering and everyone loved them! Kids loved the sweetness and adults loved the combo. I tried to figure out a way to not have them stick together like some of the other reviews said happened and I took i egg white and beat it till foamy and coated the nuts in it before coating w/ seasonings & this helped the nuts from sticking together that much. Once cooked I placed them on a flat sheet of wax paper and separated them all till dry. the one's that stuck were great though because it was like a sweet nut cluster! Great for parties!!! Thanks Karla Read More
(26)
Rating: 2 stars
01/25/2004
Sorry but this was one of the worst recipes I have made.It smells great but that is about it.The sugar doen't melt completely and then it clumps so all the nuts do not get coated and the ones that do don't get coated evenly.Doesn't taste bad but maybe if it had a medium to bind the spice mixture to the nut it would work better.Hopefully I can save the nuts by using them in another spiced nut recipe.2 cups of nuts is not enough for 16 servings even if its just set out in a bowl for nibbling. Mari Read More
(25)