Skip to main content New<> this month
Get the Allrecipes magazine

Salted Nut Roll Bars

Rated as 4.85 out of 5 Stars

"These bars are easy to make and everyone loves them! I usually make them for the holidays and set them out as part of a dessert/cookie plate. They work well cut into 1-inch squares. Real butter is the key to the rich flavor. These will also keep in the freezer for up to 3 weeks."
Added to shopping list. Go to shopping list.


2 h servings 125
Original recipe yields 60 servings (5 dozen bars)


{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. Stir cake mix, 1/3 cup melted butter, and egg together in bowl. Press mixture into prepared baking dish.
  3. Bake in the preheated oven until golden and fragrant, about 15 minutes. Spread marshmallows over crust and return to oven. Bake until marshmallows are melted, 2 to 3 minutes. Cool completely.
  4. Melt peanut butter chips, corn syrup, 1/4 cup butter, and vanilla extract together in a large saucepan over low heat. Stir crispy rice cereal and peanuts into corn syrup mixture. Pour peanut mixture over marshmallows. Cool completely. Chill in refrigerator until hardened, about 1 hour. Cut into 1-inch squares.

Nutrition Facts

Per Serving: 125 calories; 6.4 14.5 2.6 8 124 Full nutrition

Explore more


Read all reviews 12
Most helpful
Most positive
Least positive

Yummy! The kids loved them!

So good!! I have made these a few times the only thing I did different was to put 1/4 cup peanut butter into the corn syrup mixture.

These were always one of my favorite bars that my mom made when I was a kid. I was thrilled to find this recipe here, which is the exact recipe that Mom used from a church cookbook. I’ve made th...

Hit at every party!!!

I tried this recipe as part of a dessert tray for a work potluck and at the end of the day there were so many left I struggled to give them away. I thought they tasted fine, but maybe just depe...

I've been making these for years and they are always a huge hit, no changes needed!

I will make them again, my guys loved them. I will for sure make them during the holidays! Yummy

I found a very similar recipe on back of peanut butter chips. Their version used 18.25 oz cake box (which is hard to find these days - I used 2 9 oz Jiffy boxes). It callec for 1/2 c butter an...

One word...AWESOME!