Salted Nut Roll Bars
Ingredients2 h servings 125 cals
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Stir cake mix, 1/3 cup melted butter, and egg together in bowl. Press mixture into prepared baking dish.
- Bake in the preheated oven until golden and fragrant, about 15 minutes. Spread marshmallows over crust and return to oven. Bake until marshmallows are melted, 2 to 3 minutes. Cool completely.
- Melt peanut butter chips, corn syrup, 1/4 cup butter, and vanilla extract together in a large saucepan over low heat. Stir crispy rice cereal and peanuts into corn syrup mixture. Pour peanut mixture over marshmallows. Cool completely. Chill in refrigerator until hardened, about 1 hour. Cut into 1-inch squares.
Per Serving: 125 calories; 6.4 g fat; 14.5 g carbohydrates; 2.6 g protein; 8 mg cholesterol; 124 mg sodium. Full nutrition
ReviewsRead all reviews 10
So good!! I have made these a few times the only thing I did different was to put 1/4 cup peanut butter into the corn syrup mixture.
I tried this recipe as part of a dessert tray for a work potluck and at the end of the day there were so many left I struggled to give them away. I thought they tasted fine, but maybe just depe...
I've been making these for years and they are always a huge hit, no changes needed!
I will make them again, my guys loved them. I will for sure make them during the holidays! Yummy
I found a very similar recipe on back of peanut butter chips. Their version used 18.25 oz cake box (which is hard to find these days - I used 2 9 oz Jiffy boxes). It callec for 1/2 c butter an...
These are so good! I have to say I have made them several times and always get rave reviews. The only thing and I always do this, is omit the rice cereal.. I am sure it would still be good we ju...