Salted Nut Roll Bars

4.9
(14)

These bars are easy to make and everyone loves them! I usually make them for the holidays and set them out as part of a dessert/cookie plate. They work well cut into 1-inch squares. Real butter is the key to the rich flavor. These will also keep in the freezer for up to 3 weeks.

3
3
3
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
1 hrs 30 mins
Total Time:
2 hrs
Servings:
60
Yield:
5 dozen bars

Ingredients

  • 1 (15.25 ounce) package yellow cake mix

  • cup butter, melted

  • 1 egg

  • 3 cups miniature marshmallows

  • 1 (10 ounce) package peanut butter chips

  • cup light corn syrup

  • ¼ cup butter

  • 2 teaspoons vanilla extract

  • 2 cups crispy rice cereal (such as Rice Krispies®)

  • 2 cups salted peanuts

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

  2. Stir cake mix, 1/3 cup melted butter, and egg together in bowl. Press mixture into prepared baking dish.

  3. Bake in the preheated oven until golden and fragrant, about 15 minutes. Spread marshmallows over crust and return to oven. Bake until marshmallows are melted, 2 to 3 minutes. Cool completely.

  4. Melt peanut butter chips, corn syrup, 1/4 cup butter, and vanilla extract together in a large saucepan over low heat. Stir crispy rice cereal and peanuts into corn syrup mixture. Pour peanut mixture over marshmallows. Cool completely. Chill in refrigerator until hardened, about 1 hour. Cut into 1-inch squares.

Nutrition Facts (per serving)

125 Calories
6g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 125
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 8mg 3%
Sodium 124mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 3g
Vitamin C 1mg 3%
Calcium 14mg 1%
Iron 1mg 3%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.