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Ingredients2 h 15 m servings 66 cals
Original recipe yields 25 servings
- Pour vodka into a pitcher with a lid. Wrap peppers in a clean cotton cloth to dry; add to vodka. Allow to sit until vodka changes color, at least 2 hours.
Per Serving: 66 calories; 0 g fat; 0.2 g carbohydrates; 0 g protein; 0 mg cholesterol; 53 mg sodium. Full nutrition
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