This recipe is easy and takes less than 20 minutes to be ready. Perfect for potlucks or if you have unexpected visitors.

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Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
5 mins
total:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend sweetened condensed milk, eggs, hot chocolate mix, and shredded coconut together in a blender until smooth and creamy. Pour mixture into a microwave-safe bowl; cook in the microwave on high until pudding starts to set, 10 to 12 minutes. Let cool before serving.

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Nutrition Facts

163 calories; protein 5.2g 10% DV; carbohydrates 24.2g 8% DV; fat 5.4g 8% DV; cholesterol 69.1mg 23% DV; sodium 86.9mg 4% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/07/2014
Excellent recipe! Brazilian pudding is NOT like pudding as we know it in the US. It's like a cake! If you're going to rate it 1 star at least educate yourself on what you're making. I do agree that 10-12 was slightly long but the 2nd time I made it I cooked it 8-9 mins and it was perfect. FYI that photo of the "pudding" in the glass dessert dish is NOT what this is supposed to look like. This is like my mother-in-law makes but much easier than her method! Thanks Fernanda! Read More
(4)

Most helpful critical review

Rating: 1 stars
03/05/2014
This recipe has MAJOR flaws. But seriously, cooking in the microwave for 10-12 minutes on high..no way? It’s a liquid when it goes into the micro, and I had concerns about splattering all over the oven, so I did put a lid on, but left it slightly open. I set the micro for 3 mins, walked into the kitchen before the oven stopped, and saw it climbing up the side of the bowl, so I shut it down. At that point, I had a bowl of spongy, rubbery, and dense/hard pudding. I tried to break it up with a spoon and then a whisk, but finally, in an effort to salvage it, just put it back into the blender which wouldn’t even blend it (that’s how dense it was). I kept adding milk through the lid and it eventually broke down and mixed up. The flavor isn’t horrible, but we all thought it was way too sweet. More importantly, the texture was grainy unlike a creamy pudding. Sorry for the harsh first review, but I can only say that this will NEVER be made again in this house.------UPDATE 2.26.14: I was just told that in Canada a Brazilian Pudding is more like a cake, and this had just about reached that consistency when I took it out of the micro at under 3 minutes. Sure wish there had been a notation about that because unless you really know what the consistency is supposed to be, most of us in the U.S. would expect a creamy pudding. Read More
(10)
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
03/05/2014
This recipe has MAJOR flaws. But seriously, cooking in the microwave for 10-12 minutes on high..no way? It’s a liquid when it goes into the micro, and I had concerns about splattering all over the oven, so I did put a lid on, but left it slightly open. I set the micro for 3 mins, walked into the kitchen before the oven stopped, and saw it climbing up the side of the bowl, so I shut it down. At that point, I had a bowl of spongy, rubbery, and dense/hard pudding. I tried to break it up with a spoon and then a whisk, but finally, in an effort to salvage it, just put it back into the blender which wouldn’t even blend it (that’s how dense it was). I kept adding milk through the lid and it eventually broke down and mixed up. The flavor isn’t horrible, but we all thought it was way too sweet. More importantly, the texture was grainy unlike a creamy pudding. Sorry for the harsh first review, but I can only say that this will NEVER be made again in this house.------UPDATE 2.26.14: I was just told that in Canada a Brazilian Pudding is more like a cake, and this had just about reached that consistency when I took it out of the micro at under 3 minutes. Sure wish there had been a notation about that because unless you really know what the consistency is supposed to be, most of us in the U.S. would expect a creamy pudding. Read More
(10)
Rating: 5 stars
10/06/2014
Excellent recipe! Brazilian pudding is NOT like pudding as we know it in the US. It's like a cake! If you're going to rate it 1 star at least educate yourself on what you're making. I do agree that 10-12 was slightly long but the 2nd time I made it I cooked it 8-9 mins and it was perfect. FYI that photo of the "pudding" in the glass dessert dish is NOT what this is supposed to look like. This is like my mother-in-law makes but much easier than her method! Thanks Fernanda! Read More
(4)
Rating: 5 stars
09/07/2014
This is an easy and simple recipe. Keep in mind that this IS NOT pudding like we're used to in the Unites States. This is a Canadian spin on a Brazilian classic. It's more of a cake than pudding. It's a cross between a Brownie and a Sponge cake. When using a hot chocolate mix Go for an extra rich version (i.e. Swiss Miss). Also make sure you have a glass of milk to drink with it. Read More
(3)
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Rating: 3 stars
09/24/2015
Good enough Read More