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Brazilian Style Chocolate Pudding

Fernanda Fatio

"This recipe is easy and takes less than 20 minutes to be ready. Perfect for potlucks or if you have unexpected visitors."
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20 m servings 163 cals
Original recipe yields 10 servings

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  1. Blend sweetened condensed milk, eggs, hot chocolate mix, and shredded coconut together in a blender until smooth and creamy. Pour mixture into a microwave-safe bowl; cook in the microwave on high until pudding starts to set, 10 to 12 minutes. Let cool before serving.

Nutrition Facts

Per Serving: 163 calories; 5.4 g fat; 24.2 g carbohydrates; 5.2 g protein; 69 mg cholesterol; 87 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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This recipe has MAJOR flaws. But seriously, cooking in the microwave for 10-12 minutes on way? It’s a liquid when it goes into the micro, and I had concerns about splattering all over t...

Excellent recipe! Brazilian pudding is NOT like pudding as we know it in the US. It's like a cake! If you're going to rate it 1 star, at least educate yourself on what you're making. I do a...

This is an easy and simple recipe. Keep in mind that this IS NOT pudding like we're used to in the Unites States. This is a Canadian spin on a Brazilian classic. It's more of a cake than pudding...

Good enough