Ingredients20 m servings 163 cals
- Blend sweetened condensed milk, eggs, hot chocolate mix, and shredded coconut together in a blender until smooth and creamy. Pour mixture into a microwave-safe bowl; cook in the microwave on high until pudding starts to set, 10 to 12 minutes. Let cool before serving.
Per Serving: 163 calories; 5.4 g fat; 24.2 g carbohydrates; 5.2 g protein; 69 mg cholesterol; 87 mg sodium. Full nutrition
ReviewsRead all reviews 4
This recipe has MAJOR flaws. But seriously, cooking in the microwave for 10-12 minutes on high..no way? It’s a liquid when it goes into the micro, and I had concerns about splattering all over t...
Excellent recipe! Brazilian pudding is NOT like pudding as we know it in the US. It's like a cake! If you're going to rate it 1 star, at least educate yourself on what you're making. I do a...
This is an easy and simple recipe. Keep in mind that this IS NOT pudding like we're used to in the Unites States. This is a Canadian spin on a Brazilian classic. It's more of a cake than pudding...