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Brazilian Grilled Pineapple

Rated as 4.85 out of 5 Stars
10

"Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak."
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Ingredients

20 m servings 255
Original recipe yields 6 servings

Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
  3. Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

Nutrition Facts


Per Serving: 255 calories; 0.3 66.4 1.3 0 13 Full nutrition

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Reviews

Read all reviews 51
  1. 68 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've grilled these twice now. First time, I added 2 teaspoons of vanilla with the cinnamon and brown sugar then added water to make thinner. Second time, I cut back a little on the cinnamon as...

Most helpful critical review

The caramelized effect loses its potential on the grill because it all melts off. Grilling tenderized the pineapple and some of the flavor stuck, but it may be best to grill it in a pan to keep...

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I've grilled these twice now. First time, I added 2 teaspoons of vanilla with the cinnamon and brown sugar then added water to make thinner. Second time, I cut back a little on the cinnamon as...

Make it exactly how it says except my wife (who is from Brazil) Said don't grill it. Bake it in a covered glass dish. The juice ends up being soaked up and provides a much better flavor.

Loved it! Great flavor and very easy to prepare. This would be wonderful w/ a scoop of vanilla ice cream on top~YUM! Thanks for sharing. :)

I've been grilling pineapple for years. I just use a little cinnamon. If you have a ripe pineapple it's plenty sweet after it caramelizes on the grill. The brown sugar makes it to sugary swee...

The caramelized effect loses its potential on the grill because it all melts off. Grilling tenderized the pineapple and some of the flavor stuck, but it may be best to grill it in a pan to keep...

My favorite thing at Tucano's Brazilian Steakhouse is their grilled pineapple - guess I don't have to go back now! At the suggestion of another reviewer I omitted the cinnamon and added some va...

These are fabulous! I used them to make pineapple shortbread. Took a piece of angel food cake, added a scoop of vanilla ice cream, the pineapple slice and whipped cream. SO GOOD! I think thi...

This was such a huge hit at our weekly dinner. We all couldn't get enough.

Delicious! I would just recommend to cut the sugar and cinnamon in half because if your pineapple is already sweet, it doesn't need a lot of sugar; also to put it in the oven instead of on the g...