Rating: 5 stars 4.8
89 Ratings
  • 5 star values: 80
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

These grilled pineapple slices are a favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 wedges
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Whisk brown sugar and cinnamon together in a bowl; transfer into a large resealable plastic bag. Add pineapple wedges to the bag; shake well to coat each wedge.

  • Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

Nutrition Facts

255 calories; protein 1.3g; carbohydrates 66.4g; fat 0.3g; sodium 12.6mg. Full Nutrition
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