Quick and Easy Chunky Microwave Maple Cinnamon Apple/Pear Sauce
Maple syrup adds a nice flavor to the apples and pears. I have actually used a variety of different apples, depending on what I had on hand, with the same great results. The apple/pear sauce can be refrigerated for up to 2 weeks or frozen for up to 6 months.
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If you like your fruit mixture smooth, mash with a fork or potato masher.