Andie's Stuffed Mushrooms

4.5
(118)

I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.

2
2
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 pound lean ground beef

  • 2 pounds fresh mushrooms-stems removed, chopped and reserved

  • ¼ cup margarine

  • ½ cup chopped green bell peppers

  • 2 teaspoons minced garlic

  • 3 teaspoons dried parsley

  • 1 teaspoon dried basil leaves, crushed

  • cup dry bread crumbs

  • cup soft bread crumbs

  • 2 cups shredded sharp Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  3. In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.

  4. In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.

  5. Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.

  6. Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.

Nutrition Facts (per serving)

317 Calories
22g Fat
12g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 317
% Daily Value *
Total Fat 22g 29%
Saturated Fat 10g 48%
Cholesterol 58mg 19%
Sodium 309mg 13%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 18g
Vitamin C 8mg 41%
Calcium 197mg 15%
Iron 2mg 12%
Potassium 477mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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