Andie's Stuffed Mushrooms

Name: Andie's Stuffed Mushrooms
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 pound lean ground beef; 2 pounds fresh mushrooms-stems removed, chopped and reserved; 0.25 cup margarine; 0.5 cup chopped green bell peppers; 2 teaspoons minced garlic; 3 teaspoons dried parsley; 1 teaspoon dried basil leaves, crushed; 0.66666668653488 cup dry bread crumbs; 0.33333334326744 cup soft bread crumbs; 2 cups shredded sharp Cheddar cheese

4.5

(118)

88 Reviews

2 Photos

I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.

Recipe by Andrea Ramos

Updated on July 14, 2022

2

Prep Time:

30 mins

Cook Time:

15 mins

Total Time:

45 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
2 pounds fresh mushrooms-stems removed, chopped and reserved
¼ cup margarine
½ cup chopped green bell peppers
2 teaspoons minced garlic
3 teaspoons dried parsley
1 teaspoon dried basil leaves, crushed
⅔ cup dry bread crumbs
⅓ cup soft bread crumbs
2 cups shredded sharp Cheddar cheese

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.

Nutrition Facts (per serving)

317	Calories
22g	Fat
12g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 317
% Daily Value *
Total Fat 22g	29%
Saturated Fat 10g	48%
Cholesterol 58mg	19%
Sodium 309mg	13%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 18g
Vitamin C 8mg	41%
Calcium 197mg	15%
Iron 2mg	12%
Potassium 477mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.