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My review
Andie's Stuffed Mushrooms
Andrea Ramos
"I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor."
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Ingredients
45 m servings 317 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
- In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
- Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
- Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
Nutrition Facts
Per Serving: 317 calories; 22.3 g fat; 11.7 g carbohydrates; 18.1 g protein; 58 mg cholesterol; 309 mg sodium. Full nutrition
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Reviews
Read all reviews 86116 Ratings
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Most helpful positive review
11/4/2003
I made this before and this time I made a couple changes. I added 1/2 cup of water to the stuffing mixture because last time it was too dry. I also bought 3 pounds of mushrooms (but only used st...
Most helpful critical review
5/13/2002
I used turkey sausage instead of beef. Good recipe. Lots of room for personalization. They did lack a little zing.
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11/4/2003
I made this before and this time I made a couple changes. I added 1/2 cup of water to the stuffing mixture because last time it was too dry. I also bought 3 pounds of mushrooms (but only used st...
5/21/2002
I agree that it lacked a little "zip." Next time I will use more cheese and sausage instead of ground beef.
6/12/2002
took a little while to prepare, but was delicious...i recommend adding a little water, because they get a little dry
11/14/2002
excellent stuffed mushrooms. I substituted italian flavored sausage for beef to give a little extra zing. I used very large stuffing mushrooms, so I added a little water to the casserole while...
12/26/2002
Great recipe for stuffed mushrooms. I used half hot italian sausage and half ground beef. I ended up having lots of filling left over so we used it as a stuffing for omelette the next morning wi...
4/10/2002
I love this recipe! Mmmmmm!! I also made it leaving out the meat and using more mushrooms. Very tasty!
4/1/2002
I really enjoy a good stuffed mushroom. Great base for endless possibilities....Creativity can make this recipe an instant family favorite.