Rating: 4.5 stars
118 Ratings
  • 5 star values: 74
  • 4 star values: 32
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 0

I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.

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Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  • In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.

  • In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.

  • Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.

  • Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.

Nutrition Facts

317 calories; protein 18.1g; carbohydrates 11.7g; fat 22.3g; cholesterol 57.8mg; sodium 308.8mg. Full Nutrition
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