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My review
Spicy Black-Eyed Pea Soup
2
LISA FRIEND
"This is a wonderful spicy and flavorful soup. Perfect for a crisp fall day. It is incredibly easy too and goes great with corn bread!"
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Ingredients
1 h 5 m servings 303Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Cook and stir bacon in a stockpot over medium heat until slightly browned, 5 to 10 minutes. Add onion, jalapeno pepper, and garlic; cook until bacon is slightly crisp, 5 to 10 more minutes. Add black-eyed peas, water, tomatoes, and beef bouillon; bring to a low boil.
- Reduce heat and simmer, stirring frequently, until flavors have blended, about 30 minutes. Add Cheddar cheese and continue to cook, stirring frequently, until cheese is melted, about 15 minutes.
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Reviews
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3/11/2017
Hi Lisa: Thanks so much for this lovely recipe. This was my very first time ever cooking beans AND in a crock pot. DELICIOUS!!!!!! I must say I did swap out peas for the navy beans. That's the...
1/5/2017
This was good but I have two recommendations. Use a lean bacon so that you end up with meaty bacon instead of wobbly fatty pieces throughout your soup. My other recommendation is to use Better t...