Recipes Spicy Black-Eyed Pea Soup 4.8 (6) 5 Reviews 2 Photos This is a wonderful spicy and flavorful soup. Perfect for a crisp fall day. It is incredibly easy too and goes great with corn bread! Recipe by LISA FRIEND Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 55 mins Total Time: 1 hrs 5 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 pound bacon, diced 1 cup chopped white onion 2 tablespoons diced fresh jalapeno pepper 1 clove garlic, minced 4 (15 ounce) cans black-eyed peas, undrained 3 cups water 2 cups canned diced tomatoes 2 cubes beef bouillon 3 cups shredded Cheddar cheese Directions Cook and stir bacon in a stockpot over medium heat until slightly browned, 5 to 10 minutes. Add onion, jalapeno pepper, and garlic; cook until bacon is slightly crisp, 5 to 10 more minutes. Add black-eyed peas, water, tomatoes, and beef bouillon; bring to a low boil. Reduce heat and simmer, stirring frequently, until flavors have blended, about 30 minutes. Add Cheddar cheese and continue to cook, stirring frequently, until cheese is melted, about 15 minutes. I Made It Print Nutrition Facts (per serving) 303 Calories 15g Fat 23g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 303 % Daily Value * Total Fat 15g 20% Saturated Fat 8g 40% Cholesterol 43mg 14% Sodium 1084mg 47% Total Carbohydrate 23g 8% Dietary Fiber 5g 19% Total Sugars 2g Protein 19g Vitamin C 9mg 45% Calcium 251mg 19% Iron 2mg 12% Potassium 439mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved