Skip to main content New<> this month
Get the Allrecipes magazine
Pumpkin Spice Soft Sugar Cookies
October 23, 2017

I made these according to directions and chilled them for over an hour. I baked half the batch. They ran together while baking. I test tasted when they were done and found them fairly bland. For the second half I added a little flour and added a teaspoon of Pumpkin Pie Spice, and brown sugar for the top with a little cinnamon added to it to be pressed on top. These had a little more flavor. I may try them again but will tweak more.

  1. 19 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars