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Pumpkin Spice Soft Sugar Cookies
Reviews:
October 23, 2017

I made these according to directions and chilled them for over an hour. I baked half the batch. They ran together while baking. I test tasted when they were done and found them fairly bland. For the second half I added a little flour and added a teaspoon of Pumpkin Pie Spice, and brown sugar for the top with a little cinnamon added to it to be pressed on top. These had a little more flavor. I may try them again but will tweak more.

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