I made these cookies according to the directions. The only change was I added an extra tablespoon of pumpkin pie spice, and I refrigerated the dough longer than required. Taste was excellent, but they were a little soft so next time I will up the cooking time by a few more minutes. Absolutely delicious!
These are very tasty and extremely easy to whip up! I added cinnamon to the sugar before pressing the cookies down and it is delicious! The pumpkin spice flavor is subtle, I might add a little more next time.
Absolutely love these! Easy to make and the entire family loved them!
The absolute best recipe you will find. Made this last Thanksgiving for myself and kids, sent some to work with hubby and I had people ORDERING these by the dozen for their Thanksgiving feasts, will definitely be making these again.
I think 5-7 minutes in the oven might not be enough, since the cookies tasted exactly just like the dough and they were wayyy too soft. And maybe the recipe needs a bit more pumpkin pie spice, but overall, these were great.
Cute little cookies that spread a bit, so space them a bit apart but you can still get about 9 cookies to a sheet to bake. I added the pumpkin pie spice to the sugar mixture because of a comment that you couldn't taste the spice much. These are a tad too sweet with the extra sugar for my taste, but they are sugar cookies so it makes sense. I baked for 10 minutes at 350 degrees instead of 7 minutes at 375. Thanks for the recipe!
i made these yesterday afternoon but I noticed that once they finished baking and I took them out of the oven, they were still soft and a bit doughy. is that normal thing? I honestly think that 5-7 min isn't long enough.
we love these cookies! I did follow some of the other reviews and put 2 Tblsp. pumpkin pie spice and I rolled the cookies into balls and rolled them in sugar and cinnamon like a snickerdoodle. We baked them at 350° for 12 minutes. Awesome cookies!
I made these according to directions and chilled them for over an hour. I baked half the batch. They ran together while baking. I test tasted when they were done and found them fairly bland. For the second half I added a little flour and added a teaspoon of Pumpkin Pie Spice, and brown sugar for the top with a little cinnamon added to it to be pressed on top. These had a little more flavor. I may try them again but will tweak more.
