Pumpkin Spice Soft Sugar Cookies
Big C
Ingredients
20 m servings 124- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat butter and 2 cups sugar with an electric mixer in a large bowl until creamy. Add eggs and vanilla; beat until smooth.
- Sift flour, pumpkin pie spice, baking powder, and salt together in a bowl. Add flour mixture to butter mixture and beat until flour is completely incorporated. Cover dough with plastic wrap and refrigerate until chilled, at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
- Pour 1/4 cup sugar into a shallow bowl.
- Drop spoonfuls of dough 2 inches apart onto prepared baking sheets. Moisten the bottom of a glass with water and dip the glass in sugar. Gently flatten each drop of cookie dough with the bottom of the sugared glass.
- Bake cookies in the preheated oven until set, 5 to 7 minutes.
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Reviews
Read all reviews 1517 Ratings
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I made these cookies according to the directions. The only change was I added an extra tablespoon of pumpkin pie spice, and I refrigerated the dough longer than required. Taste was excellent, bu...
I made these according to directions and chilled them for over an hour. I baked half the batch. They ran together while baking. I test tasted when they were done and found them fairly bland....
I made these cookies according to the directions. The only change was I added an extra tablespoon of pumpkin pie spice, and I refrigerated the dough longer than required. Taste was excellent, bu...
Absolutely adore this recipe. Moist sugar cookie with a pumpkin pie twist. Will definitely make these again!
These are very tasty and extremely easy to whip up! I added cinnamon to the sugar before pressing the cookies down and it is delicious! The pumpkin spice flavor is subtle, I might add a little m...
Absolutely love these! Easy to make and the entire family loved them!
The absolute best recipe you will find. Made this last Thanksgiving for myself and kids, sent some to work with hubby and I had people ORDERING these by the dozen for their Thanksgiving feasts,...
I think 5-7 minutes in the oven might not be enough, since the cookies tasted exactly just like the dough and they were wayyy too soft. And maybe the recipe needs a bit more pumpkin pie spice, b...
Cute little cookies that spread a bit, so space them a bit apart but you can still get about 9 cookies to a sheet to bake. I added the pumpkin pie spice to the sugar mixture because of a commen...
I made these according to directions and chilled them for over an hour. I baked half the batch. They ran together while baking. I test tasted when they were done and found them fairly bland....
I made these but I also added an EXTRA 1 tsp of pumpkin spice and added a ‘dash’ of cinnamon to the sugar coating when placing the cookies on the baking sheet. Perfect and definitely a keeper. ...