Rating: 4.48 stars
27 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

If a homemade pumpkin pie and a soft sugar cookie had little cookies of their own, well, let these speak for themselves. Add your favorite seasoned nuts if you wish. I happened to have had some caramelized sugar I had previously made and I crushed this up and added to the top of some of the cookies just before baking.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and 2 cups sugar with an electric mixer in a large bowl until creamy. Add eggs and vanilla; beat until smooth.

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  • Sift flour, pumpkin pie spice, baking powder, and salt together in a bowl. Add flour mixture to butter mixture and beat until flour is completely incorporated. Cover dough with plastic wrap and refrigerate until chilled, at least 1 hour.

  • Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.

  • Pour 1/4 cup sugar into a shallow bowl.

  • Drop spoonfuls of dough 2 inches apart onto prepared baking sheets. Moisten the bottom of a glass with water and dip the glass in sugar. Gently flatten each drop of cookie dough with the bottom of the sugared glass.

  • Bake cookies in the preheated oven until set, 5 to 7 minutes.

Nutrition Facts

124 calories; protein 1.3g; carbohydrates 16.5g; fat 6.1g; cholesterol 23mg; sodium 102.6mg. Full Nutrition
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Reviews (33)

Most helpful positive review

Rating: 5 stars
12/12/2015
I made these cookies according to the directions. The only change was I added an extra tablespoon of pumpkin pie spice, and I refrigerated the dough longer than required. Taste was excellent, but they were a little soft so next time I will up the cooking time by a few more minutes. Absolutely delicious! Read More
(11)

Most helpful critical review

Rating: 3 stars
10/24/2017
I made these according to directions and chilled them for over an hour. I baked half the batch. They ran together while baking. I test tasted when they were done and found them fairly bland. For the second half I added a little flour and added a teaspoon of Pumpkin Pie Spice, and brown sugar for the top with a little cinnamon added to it to be pressed on top. These had a little more flavor. I may try them again but will tweak more. Read More
(2)
27 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/11/2015
I made these cookies according to the directions. The only change was I added an extra tablespoon of pumpkin pie spice, and I refrigerated the dough longer than required. Taste was excellent, but they were a little soft so next time I will up the cooking time by a few more minutes. Absolutely delicious! Read More
(11)
Rating: 5 stars
11/23/2014
These are very tasty and extremely easy to whip up! I added cinnamon to the sugar before pressing the cookies down and it is delicious! The pumpkin spice flavor is subtle, I might add a little more next time. Read More
(6)
Rating: 5 stars
09/14/2014
Absolutely love these! Easy to make and the entire family loved them! Read More
(5)
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Rating: 5 stars
07/27/2017
The absolute best recipe you will find. Made this last Thanksgiving for myself and kids, sent some to work with hubby and I had people ORDERING these by the dozen for their Thanksgiving feasts, will definitely be making these again. Read More
(4)
Rating: 4 stars
12/21/2015
I think 5-7 minutes in the oven might not be enough, since the cookies tasted exactly just like the dough and they were wayyy too soft. And maybe the recipe needs a bit more pumpkin pie spice, but overall, these were great. Read More
(3)
Rating: 4 stars
12/13/2014
Cute little cookies that spread a bit, so space them a bit apart but you can still get about 9 cookies to a sheet to bake. I added the pumpkin pie spice to the sugar mixture because of a comment that you couldn't taste the spice much. These are a tad too sweet with the extra sugar for my taste, but they are sugar cookies so it makes sense. I baked for 10 minutes at 350 degrees instead of 7 minutes at 375. Thanks for the recipe! Read More
(3)
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Rating: 3 stars
03/04/2020
i made these yesterday afternoon but I noticed that once they finished baking and I took them out of the oven, they were still soft and a bit doughy. is that normal thing? I honestly think that 5-7 min isn't long enough. Read More
(2)
Rating: 5 stars
08/27/2016
we love these cookies! I did follow some of the other reviews and put 2 Tblsp. pumpkin pie spice and I rolled the cookies into balls and rolled them in sugar and cinnamon like a snickerdoodle. We baked them at 350° for 12 minutes. Awesome cookies! Read More
(2)
Rating: 3 stars
10/24/2017
I made these according to directions and chilled them for over an hour. I baked half the batch. They ran together while baking. I test tasted when they were done and found them fairly bland. For the second half I added a little flour and added a teaspoon of Pumpkin Pie Spice, and brown sugar for the top with a little cinnamon added to it to be pressed on top. These had a little more flavor. I may try them again but will tweak more. Read More
(2)