-
-
My review
Pumpkin Spice Soft Sugar Cookies
1
Big C
"If a homemade pumpkin pie and a soft sugar cookie had little cookies of their own, well, let these speak for themselves. Add your favorite seasoned nuts if you wish. I happened to have had some caramelized sugar I had previously made and I crushed this up and added to the top of some of the cookies just before baking."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 124Original recipe yields 48 servings (4 dozen cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat butter and 2 cups sugar with an electric mixer in a large bowl until creamy. Add eggs and vanilla; beat until smooth.
- Sift flour, pumpkin pie spice, baking powder, and salt together in a bowl. Add flour mixture to butter mixture and beat until flour is completely incorporated. Cover dough with plastic wrap and refrigerate until chilled, at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
- Pour 1/4 cup sugar into a shallow bowl.
- Drop spoonfuls of dough 2 inches apart onto prepared baking sheets. Moisten the bottom of a glass with water and dip the glass in sugar. Gently flatten each drop of cookie dough with the bottom of the sugared glass.
- Bake cookies in the preheated oven until set, 5 to 7 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1517 Ratings
-
-
-
-
-
Most helpful positive review
12/11/2015
I made these cookies according to the directions. The only change was I added an extra tablespoon of pumpkin pie spice, and I refrigerated the dough longer than required. Taste was excellent, bu...
Most helpful critical review
10/23/2017
I made these according to directions and chilled them for over an hour. I baked half the batch. They ran together while baking. I test tasted when they were done and found them fairly bland....
Most helpful
Most positive
Least positive
Newest
12/11/2015
I made these cookies according to the directions. The only change was I added an extra tablespoon of pumpkin pie spice, and I refrigerated the dough longer than required. Taste was excellent, bu...
7/27/2014
Absolutely adore this recipe. Moist sugar cookie with a pumpkin pie twist. Will definitely make these again!
11/23/2014
These are very tasty and extremely easy to whip up! I added cinnamon to the sugar before pressing the cookies down and it is delicious! The pumpkin spice flavor is subtle, I might add a little m...
9/14/2014
Absolutely love these! Easy to make and the entire family loved them!
7/26/2017
The absolute best recipe you will find. Made this last Thanksgiving for myself and kids, sent some to work with hubby and I had people ORDERING these by the dozen for their Thanksgiving feasts,...
12/21/2015
I think 5-7 minutes in the oven might not be enough, since the cookies tasted exactly just like the dough and they were wayyy too soft. And maybe the recipe needs a bit more pumpkin pie spice, b...
12/13/2014
Cute little cookies that spread a bit, so space them a bit apart but you can still get about 9 cookies to a sheet to bake. I added the pumpkin pie spice to the sugar mixture because of a commen...
10/23/2017
I made these according to directions and chilled them for over an hour. I baked half the batch. They ran together while baking. I test tasted when they were done and found them fairly bland....
10/18/2018
I made these but I also added an EXTRA 1 tsp of pumpkin spice and added a ‘dash’ of cinnamon to the sugar coating when placing the cookies on the baking sheet. Perfect and definitely a keeper. ...