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My review
Slow Cooker Pork Roast
LawrenceKansasPerson
"I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast."
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Ingredients
8 h 15 m servings 406 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 406 calories; 19 g fat; 32.6 g carbohydrates; 25.8 g protein; 92 mg cholesterol; 506 mg sodium. Full nutrition
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Reviews
Read all reviews 139168 Ratings
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Most helpful positive review
3/22/2014
This is one of my favorite recipes for pork loin. I have made it for many years. The only thing I do differently is add about 1/2 cup of white wine with the onion soup mix and cranberry sauce. ...
Most helpful critical review
1/16/2015
First of all I want to say that my family and I LOVE "GOOD" food and are not picky at all. I used a 5lb frozen pork loin roast, doubled the amount of Lipton Onion Soup Mix (2 pkgs.) and 2 cans ...
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3/22/2014
This is one of my favorite recipes for pork loin. I have made it for many years. The only thing I do differently is add about 1/2 cup of white wine with the onion soup mix and cranberry sauce. ...
11/21/2014
I made this but I didn't have everything that the recipe called for, in fact the only thing I had was the Pork Roast, so I substituted. Instead of the Onion Soup Mix, I had Lipton's Vegetable S...
2/2/2014
I was so pleasantly surprised by this roast. It turned out tender and juicy. The gravy was wonderful. My mother in law is elderly and doesn't eat a lot of meat and she gobbled this up. Will make...
1/16/2015
First of all I want to say that my family and I LOVE "GOOD" food and are not picky at all. I used a 5lb frozen pork loin roast, doubled the amount of Lipton Onion Soup Mix (2 pkgs.) and 2 cans ...
6/18/2014
I used homemade cranberry sauce (Cranberry Sauce Extraordinaire) from AR. Husband thought this was a great recipe. Thank you.
3/30/2015
Didn't have whole berry so I used jellied instead and added a little water to the crockpot. I also made the gravy (which was delicious) in the crockpot on high, after I took the meat out. It tu...
4/13/2014
Fabulous! The roast fell apart so that you couldn't even cut it. The only thing I wish I had done was cooked it on low for 6 hours instead, the 8 hours was too long for my smaller 2lbs roast and...