Sweet and Simple Pork Roast
Ingredients10 h 10 m servings 206 cals
- Stir sweet potatoes, carrots, and onion together in a slow cooker. Stir white grape juice, applesauce, and water together in a bowl. Pour 1/2 the grape juice mixture over the vegetables in the slow cooker. Place pork roast on top of the vegetables and pour remaining grape juice mixture over pork.
- Cook on Low for 10 hours. Ladle accumulated juices over the roast when serving.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 206 calories; 4.5 g fat; 26.2 g carbohydrates; 15 g protein; 40 mg cholesterol; 98 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used a boneless roast (since it didn't specify, I assumed it meant boneless). I also used a mix of white/concord grape juice, but otherwise didn't alter ingredients at all. I cooked on low for...