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Spice Rubbed Pork Roast in Beer Gravy

Rated as 4.2 out of 5 Stars

"I tried this when we were bored with 'boring pork' and 'boring gravy'. The rub has a kick and the gravy was a hit with the kids!"
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Ingredients

2 h 30 m servings 414 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Melt butter in a skillet over medium-low heat. Cook and stir minced garlic, pepper, oregano, garlic powder, red pepper flakes, dried thyme, mustard, marjoram, and basil in hot butter until fragrant, thick, and easy to spread, 2 to 3 minutes.
  3. Place pork in a roasting pan. Spread garlic mixture over the top of the roast and season with salt. Pour beer into bottom of the roasting pan and cover pan with aluminum foil.
  4. Roast in the preheated oven for 45 minutes. Remove aluminum foil and continue to cook for 1 hour. Increase temperature to 425 degrees F (220 degrees C) and cook until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  5. Remove roast to a plate to rest and tent with aluminum foil. Place roasting pan over medium-low heat and whisk flour, garlic salt, and onion powder into the pan drippings. Cook and whisk until gravy thickens, about 5 minutes. Serve roast with gravy.

Footnotes

  • Cook's Note:
  • Adjust cooking times to the size of the meat and desired doneness. I like my pork well done, always a minimum of 180 degrees F (82 degrees C).
  • Add additional liquid (water or stock) to produce a thinner gravy.

Nutrition Facts


Per Serving: 414 calories; 22.4 g fat; 7.8 g carbohydrates; 37.9 g protein; 118 mg cholesterol; 1584 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

One of our favourite AR recipes. We were so impressed with this pork roast. The rub is delicious and we could taste it with every bite. We like our pork a little pink so we did adjust the time t...

Most helpful critical review

I really liked the spice rub on the pork, and the pork was tasty, but the gravy was way too salty. I thought for sure that the 1 tablespoon of garlic salt in the gravy had to be a mis-print, so ...

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One of our favourite AR recipes. We were so impressed with this pork roast. The rub is delicious and we could taste it with every bite. We like our pork a little pink so we did adjust the time t...

I really liked the spice rub on the pork, and the pork was tasty, but the gravy was way too salty. I thought for sure that the 1 tablespoon of garlic salt in the gravy had to be a mis-print, so ...

The flavor from the rub was excellent and the roast was juicy and very tasty. I like my pork a bit more done, so will cook covered for longer next time. After cooking as long as specified unco...

This was way too spicy and I love spicy food. I followed the recipe exactly and I'm experienced in cooking. The meat tasted good once I scraped off the peppery part but the gravy was too peppery...

This dish is out of this world! I used 2 12 oz bottles of Bud Light, (More Beer is always better lol). Definitely will make again!

I love this recipe. Added a few extra spicy things. Extra crushed chili's, some Frank's red hot. I'm so excited for dinner tonight

This was yummy! I love a little kick, and cooking in beer added a great taste, and a kickin gravy. My whole family enjoyed it! The pork was moist and tender, and made great sandwiches! My recom...

I tweaked this a little bit to my family's taste. Regardless, it made for one of the BEST pork roasts I have ever made!!!! I browned it in butter & then I rubbed it down. It was soooooo moist & ...

This was very good. My pork stayed juicy and the flavor penetrated throughout the meat. I made this with potatoes, carrots, and celery roasted in the same pan. My family enjoyed this as well and...