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Hungarian Kiffles
February 19, 2014

These are great! I used a jelly glass to cut them after rolling. Instead of the walnut filling (which I will try next time), I used Solo canned cake and pastry filling (strawberry) and rolled them in confectioners sugar after they cooled a couple of minutes. I only chilled the dough about two hours and it was fine. Really good. Thank you!

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