This is the real deal, direct from my Hungarian descendants. These yummy, delicate cookies are just the right amount of sweetness and are absolutely addicting! Simple ingredients, but do take some work, but well worth it! Always a holiday favorite!
You can add different types of nuts and jams inside the cookie, such as prunes, apricots, poppy seeds, etc.
The number of servings depends on how thin or thick you roll the dough and how large or small you make the squares; each is personal preference.
Don't spend too much time 'playing' with the dough because it will get sticky and melt some. Keep the dough you are not using refrigerated.