Recipes Appetizers and Snacks Meat and Poultry Beef Drunk Dogs 4.4 (61) 49 Reviews 4 Photos This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks. Recipe by Linda Hermsmeyer Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 8 Yield: 8 servings Ingredients 1 (28 ounce) bottle ketchup ½ cup brown sugar 2 tablespoons whiskey 1 pound cocktail wieners Directions In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour. I Made It Print