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Christmas Morning Casserole Muffins

Rated as 4.5 out of 5 Stars

"These savory muffins freeze well so you can make these in advance."
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Ingredients

50 m servings 301 cals
Original recipe yields 12 servings (1 dozen muffins)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.
  3. Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.
  4. Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 301 calories; 23 g fat; 8.6 g carbohydrates; 14.9 g protein; 149 mg cholesterol; 729 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added chopped green onion and red pepper sauteed in a little olive oil. Also substituted evaporated 2% milk for the half and half. Great, easy buffet or brunch dish

Most helpful critical review

These were *not* muffins. They were very eggy and after cooking didn't look very appetizing because they all deflated. That being said, they tasted pretty good. I did make a fee changes and will...

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I added chopped green onion and red pepper sauteed in a little olive oil. Also substituted evaporated 2% milk for the half and half. Great, easy buffet or brunch dish

I followed this recipe exactly with one exception. I used a box of frozen sausage links, because I had it for awhile. It was enough once in pieces, to cover the bottom of the 12 muffin cups, I t...

These were *not* muffins. They were very eggy and after cooking didn't look very appetizing because they all deflated. That being said, they tasted pretty good. I did make a fee changes and will...

This is a deliouse recipe

Not just for Christmas... these are delicious! I followed the recipe and added some onion powder and garlic powder to taste. Put them in the freezer and they've been great as a 'grab and go' b...

These were a huge hit at our Christmas breakfast. Very good flavor.

These were very good but I did change the recipe a bit. My family has wheat allergies so we used a homemade GF "bisquick mix". I halved the recipe as I only has a few eggs and about 10oz of saus...