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My review
Christmas Morning Casserole Muffins
73
michellej
"These savory muffins freeze well so you can make these in advance."
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Ingredients
50 m servings 301Original recipe yields 12 servings (1 dozen muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.
- Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.
- Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
12/19/2015
I added chopped green onion and red pepper sauteed in a little olive oil. Also substituted evaporated 2% milk for the half and half. Great, easy buffet or brunch dish
Most helpful critical review
2/19/2018
These were *not* muffins. They were very eggy and after cooking didn't look very appetizing because they all deflated. That being said, they tasted pretty good. I did make a fee changes and will...
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12/19/2015
I added chopped green onion and red pepper sauteed in a little olive oil. Also substituted evaporated 2% milk for the half and half. Great, easy buffet or brunch dish
10/5/2015
I followed this recipe exactly with one exception. I used a box of frozen sausage links, because I had it for awhile. It was enough once in pieces, to cover the bottom of the 12 muffin cups, I t...
2/6/2016
Not just for Christmas... these are delicious! I followed the recipe and added some onion powder and garlic powder to taste. Put them in the freezer and they've been great as a 'grab and go' b...
2/13/2014
These were very good but I did change the recipe a bit. My family has wheat allergies so we used a homemade GF "bisquick mix". I halved the recipe as I only has a few eggs and about 10oz of saus...
2/19/2018
These were *not* muffins. They were very eggy and after cooking didn't look very appetizing because they all deflated. That being said, they tasted pretty good. I did make a fee changes and will...