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My review
Christmas Morning Casserole Muffins
michellej
"These savory muffins freeze well so you can make these in advance."
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Ingredients
50 m servings 301 calsOriginal recipe yields 12 servings (1 dozen muffins)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.
- Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.
- Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 301 calories; 23 g fat; 8.6 g carbohydrates; 14.9 g protein; 149 mg cholesterol; 729 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
12/19/2015
I added chopped green onion and red pepper sauteed in a little olive oil. Also substituted evaporated 2% milk for the half and half. Great, easy buffet or brunch dish
Most helpful critical review
2/19/2018
These were *not* muffins. They were very eggy and after cooking didn't look very appetizing because they all deflated. That being said, they tasted pretty good. I did make a fee changes and will...
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12/19/2015
I added chopped green onion and red pepper sauteed in a little olive oil. Also substituted evaporated 2% milk for the half and half. Great, easy buffet or brunch dish
10/5/2015
I followed this recipe exactly with one exception. I used a box of frozen sausage links, because I had it for awhile. It was enough once in pieces, to cover the bottom of the 12 muffin cups, I t...
2/19/2018
These were *not* muffins. They were very eggy and after cooking didn't look very appetizing because they all deflated. That being said, they tasted pretty good. I did make a fee changes and will...
2/6/2016
Not just for Christmas... these are delicious! I followed the recipe and added some onion powder and garlic powder to taste. Put them in the freezer and they've been great as a 'grab and go' b...