Christmas Morning Casserole Muffins

4.6
(11)

These savory muffins freeze well so you can make these in advance.

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
12
Yield:
1 dozen muffins

Ingredients

  • cooking spray

  • 1 (16 ounce) package bulk pork sausage

  • 2 cups half-and-half

  • 1 cup baking mix (such as Bisquick®)

  • 6 eggs

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.

  3. Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.

  4. Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.

Nutrition Facts (per serving)

301 Calories
23g Fat
9g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 301
% Daily Value *
Total Fat 23g 29%
Saturated Fat 11g 55%
Cholesterol 149mg 50%
Sodium 729mg 32%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 15g
Vitamin C 1mg 5%
Calcium 215mg 17%
Iron 1mg 7%
Potassium 212mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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