Christmas Morning Casserole Muffins

Name: Christmas Morning Casserole Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: cooking spray; 1 (16 ounce) package bulk pork sausage; 2 cups half-and-half; 1 cup baking mix (such as Bisquick®); 6 eggs; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 2 cups shredded Cheddar cheese

4.6

(11)

10 Reviews

9 Photos

These savory muffins freeze well so you can make these in advance.

Recipe by michellej

Updated on January 14, 2022

9

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

12

Yield:

1 dozen muffins

Jump to Nutrition Facts

Ingredients

cooking spray
1 (16 ounce) package bulk pork sausage
2 cups half-and-half
1 cup baking mix (such as Bisquick®)
6 eggs
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.
Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.
Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.

Nutrition Facts (per serving)

301	Calories
23g	Fat
9g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 301
% Daily Value *
Total Fat 23g	29%
Saturated Fat 11g	55%
Cholesterol 149mg	50%
Sodium 729mg	32%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 15g
Vitamin C 1mg	5%
Calcium 215mg	17%
Iron 1mg	7%
Potassium 212mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.