Rating: 4.5 stars
20 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

This is an easy recipe for deliciously rich cookie truffles.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; add flour and mix until incorporated. Sprinkle salt over dough and fold in chocolate chips. Form dough into 1- to 2-inch balls and arrange on a baking sheet. Freeze until set, about 30 minutes.

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  • Melt confectioners' chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip cookie balls into chocolate and place on a sheet of aluminum foil or waxed paper until hardened, at least 20 minutes.

Cook's Note:

If cream cheese isn't room temperature, place in microwave for 30 seconds.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts

261 calories; protein 3.7g; carbohydrates 33.3g; fat 13.2g; cholesterol 11.1mg; sodium 56.1mg. Full Nutrition
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