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Chocolate Chip Cookie Dough Truffles

Rated as 4.17 out of 5 Stars

"This is an easy recipe for deliciously rich cookie truffles."
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Ingredients

1 h servings 261 cals
Original recipe yields 24 servings (24 truffles)

Directions

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  • Prep

  • Ready In

  1. Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; add flour and mix until incorporated. Sprinkle salt over dough and fold in chocolate chips. Form dough into 1- to 2-inch balls and arrange on a baking sheet. Freeze until set, about 30 minutes.
  2. Melt confectioners' chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip cookie balls into chocolate and place on a sheet of aluminum foil or waxed paper until hardened, at least 20 minutes.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 261 calories; 13.2 g fat; 33.3 g carbohydrates; 3.7 g protein; 11 mg cholesterol; 56 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I'm not a big cookie dough fan, but these looked good, and I was intrigued by the cream cheese. They were good! I used a wooden spoon and hand mixed, and it was pretty difficult to mix in the fl...

Most helpful critical review

I made it just like the recipe but the cheese made it taste really weird and it had a slimy texture.

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I'm not a big cookie dough fan, but these looked good, and I was intrigued by the cream cheese. They were good! I used a wooden spoon and hand mixed, and it was pretty difficult to mix in the fl...

Really surprised by how easy these chocolate chip cookie dough truffles were to make. I scaled this recipe and only made 1/4 of a batch which yielded 14 truffles. To form the truffles, I used ...

Recipe Group: Yum yum! Very rich and delicious. I made the 'dough' part (used mini chocolate chips), refrigerated overnight, then formed balls and froze overnight. For the chocolate coating I me...

Made this for Recipe Group...These were VERY good! I halved the recipe but only added about 3/4 cup flour b/c I didn't want it o be too 'floury' tasting. Doing that did make these a little bit s...

Easy to make & a big hit!!!

I made it just like the recipe but the cheese made it taste really weird and it had a slimy texture.

Recipe Group Selection: 07, February 2015 ~ These were an easy treat to make and share with many people. Everyone liked them, but I personally didn't care for them. I should have gone with my ...

Super easy and super delicious. The one thing I think I will change is to add a little less flour next time - the texture is a bit firmer than I thought it should be. Bring the recipe if you t...

I made a half-batch and they turned out beautifully. I used chocolate-flavored almond bark in place of the confectioner's chocolate, with just a few semi-sweet morsels melted in for that classic...