This is my aunt Vanessa's recipe and I am making it for this year's Christmas party.

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Combine pretzels, pecans, cranberries, brown sugar, and 1/2 cup melted butter together in a bowl.

  • Beat sweet potatoes together in a bowl until smooth; add evaporated milk, sugar, vanilla extract, and remaining 1/2 cup melted butter and mix until smooth. Spoon mixture into the prepared baking dish; sprinkle pretzel mixture over the top.

  • Bake in the preheated oven until edges are bubbling, 25 to 30 minutes.

Cook's Note:

Crush pretzel rods in a resealable plastic bag using a rolling pin or mug.

Nutrition Facts

428 calories; protein 4.2g 8% DV; carbohydrates 53.5g 17% DV; fat 23.3g 36% DV; cholesterol 44.1mg 15% DV; sodium 386.5mg 16% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/24/2017
Just the right balance of tart and sweet. It was a big hit at Thanksgiving. Read More