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Pretzel Topped Sweet Potatoes

Rated as 5 out of 5 Stars

"This is my aunt Vanessa's recipe and I am making it for this year's Christmas party."
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Ingredients

45 m servings 428 cals
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine pretzels, pecans, cranberries, brown sugar, and 1/2 cup melted butter together in a bowl.
  3. Beat sweet potatoes together in a bowl until smooth; add evaporated milk, sugar, vanilla extract, and remaining 1/2 cup melted butter and mix until smooth. Spoon mixture into the prepared baking dish; sprinkle pretzel mixture over the top.
  4. Bake in the preheated oven until edges are bubbling, 25 to 30 minutes.

Footnotes

  • Cook's Note:
  • Crush pretzel rods in a resealable plastic bag using a rolling pin or mug.

Nutrition Facts


Per Serving: 428 calories; 23.3 g fat; 53.5 g carbohydrates; 4.2 g protein; 44 mg cholesterol; 387 mg sodium. Full nutrition

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Reviews

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Just the right balance of tart and sweet. It was a big hit at Thanksgiving.