Salted Dark Chocolate and Peanut Butter Pretzel Bites
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"I make these around the holidays because not only are they delicious, but they are quick and easy. I can make them ahead of time and freeze them so they do not coincide with other holiday cooking. The dark chocolate and peanut butter make a unique version of a timeless favorite. Everyone loves them and they require very little effort!"
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Ingredients2 h 10 m servings 297 cals
Original recipe yields 25 servings
- Line a baking sheet with aluminum foil or waxed paper.
- Arrange pretzels on the prepared baking sheet.
- Melt chocolate chips and milk together in the top of a double boiler over simmering water, whisking frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Reduce heat to low and gradually stir peanut butter into chocolate mixture until fully melted.
- Remove chocolate-peanut butter mixture from heat and drizzle over pretzels. Freeze pretzels until coating is hardened, at least 2 hours.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 297 calories; 10.5 g fat; 46.8 g carbohydrates; 6.8 g protein; < 1 mg cholesterol; 821 mg sodium. Full nutrition