New this month
Get the Allrecipes magazine

Salted Dark Chocolate and Peanut Butter Pretzel Bites

 made it  |  0 reviews   |   photos

"I make these around the holidays because not only are they delicious, but they are quick and easy. I can make them ahead of time and freeze them so they do not coincide with other holiday cooking. The dark chocolate and peanut butter make a unique version of a timeless favorite. Everyone loves them and they require very little effort!"
Added to shopping list. Go to shopping list.


2 h 10 m servings 297 cals
Original recipe yields 25 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Line a baking sheet with aluminum foil or waxed paper.
  2. Arrange pretzels on the prepared baking sheet.
  3. Melt chocolate chips and milk together in the top of a double boiler over simmering water, whisking frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Reduce heat to low and gradually stir peanut butter into chocolate mixture until fully melted.
  4. Remove chocolate-peanut butter mixture from heat and drizzle over pretzels. Freeze pretzels until coating is hardened, at least 2 hours.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 297 calories; 10.5 g fat; 46.8 g carbohydrates; 6.8 g protein; < 1 mg cholesterol; 821 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0