Recipe by: Ginny
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Tasted great. It is almost the exact same as the one I grew up with that my mother made. The only change I made was to leave out the mayonaise.
made this dip for my sons party. it was good, but i could taste the mayo, which isnt a good taste when thinking mexican dip. like i said, it was good, but ill look for an alternative to the mayo...
Tasted great. It is almost the exact same as the one I grew up with that my mother made. The only change I made was to leave out the mayonaise.
This has been a favorite at parties. Since my boyfriend can't get enough of it, I made a lower fat version using lowfat sour cream and mayonnaise -- not *quite* the same but pretty close.
I brought this to an office pot luck and it was a big hit! Someone even asked me if it's a recipe that has been in my family for years!
This recipe has been in our family favorites for as long as I can remember as well. There are just a few differences in our version. Increase Mayonaise to 1/2 cup (we use Best Foods) Add sh...
Love this recipe...I make it w/out the mayo. Never any left at the end of the party.
This was very good. Made it for a few friends and it was received well. Personally I didn't really "love" the mayo with this, but others really liked it and asked for the recipe. Thanks for t...
This recipe was very QUICK and easy. It was a big hit with my family and I have a household of picky eaters!! Will make this a regular on my menu.
Wow...this was a great hit and gone in an hour! Upgrades I made were to include 1 (16 oz) jar of Mrs. Renfro's mild salsa in the layering and to add 1 spicy guacamole mix packet to the guacamole...