Recipes Everyday Cooking RITZ "Everything" Bites with Lox and Schmear 4.8 (20) 18 Reviews 12 Photos All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a single, delicious bite. Recipe by RITZ Crackers Updated on December 29, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 20 Yield: 40 bites Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 12 dry-packed sun-dried tomatoes, diced 1 tablespoon capers, rinsed and chopped ¼ cup minced red onion 2 cloves garlic, minced 1 teaspoon fresh lemon juice 40 RITZ Everything Crackers 20 thin slices cucumber, cut in half 5 ounces lox or smoked salmon, cut into bite-sized pieces Directions To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine. Cover and refrigerate for 1 hour (or longer) so flavors can meld. To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon. I Made It Print Nutrition Facts (per serving) 87 Calories 6g Fat 34g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 87 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 15% Cholesterol 14mg 5% Sodium 273mg 12% Total Carbohydrate 34g 12% Dietary Fiber 0g 1% Total Sugars 1g Protein 3g Vitamin C 1mg 7% Calcium 16mg 1% Iron 0mg 2% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved