RITZ "Everything" Bites with Lox and Schmear

4.8
(20)

All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a single, delicious bite.

12
12
12
12
Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
20
Yield:
40 bites

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 12 dry-packed sun-dried tomatoes, diced

  • 1 tablespoon capers, rinsed and chopped

  • ¼ cup minced red onion

  • 2 cloves garlic, minced

  • 1 teaspoon fresh lemon juice

  • 40 RITZ Everything Crackers

  • 20 thin slices cucumber, cut in half

  • 5 ounces lox or smoked salmon, cut into bite-sized pieces

Directions

  1. To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine.

  2. Cover and refrigerate for 1 hour (or longer) so flavors can meld.

  3. To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.

Nutrition Facts (per serving)

87 Calories
6g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 87
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 273mg 12%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 3g
Vitamin C 1mg 7%
Calcium 16mg 1%
Iron 0mg 2%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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