I'm not sure why this doesn't have more reviews? I watched the video first and it looked so easy so I got the rest of the recipe here. Super easy and tasty. I didn't have silicone molds so I used parchment paper in a small tray and it worked just fine! Cut them into squares. Texture is great and flavor is delicious. I did not taste the coconut oil either. Definitely recommend this recipe you can't go wrong!
While this is great for vegans. I WILL SAY THIS...EVERYONE THAT POSTED OF "THE COCONUT" TASTE.. DID N O T... USE REFINED COCONUT OIL. Refined cocnut oil is flavorless. Period. That being said if you like the almond joy taste go ahead and add a bit of coconut extract to take it on home... Good both ways . Just thought I'ld put that out. Vegans learn it all to quick.
Yum yum! This was delicious and much healthier than traditional fudge. Made it exactly as written but didn't have the silicone molds so I lined a loaf pan with parchment paper and that worked just fine. I keep the fudge block in the freezer wrapped in cling wrap and just slice off a piece when I'm ready. This definitely isn't your traditional fudge as it needs to be kept cold but it's yummy!
I loved this and with some experimenting I did change some things. I don't love nuts in sweets so I didn't use. I melted the refined coconut oil in a saucepan and added maple syrup. Off heat mixed in cocoa powder and few tsp. of powdered sugar. Used small silicone square molds that I first dusted with cocoa powder. Turned out amazing!
I gave it to a teacher who is dairy free and her husband gluten free and she LOVED it my family loved it to
Yum! I am thrilled to have such a yummy treat to eat when I can't eat milk. Thank you for the great recipe. I followed the recipie to a tee. I did use walnuts. Perfection!!!!!!!
This stuff is out of this world the only way to improve it is to dip it in chocolate
They had consistency of a pudding. Delicious pudding though
My husband is licking the silicon tray as we speak