White Chocolate Lemon Bars

4.4
(20)

Delicious.

5
5
5
5
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
16
Yield:
1 9-inch square dish

Ingredients

  • 1 ¼ cups all-purpose flour, divided

  • 1 cup white sugar, divided

  • cup butter, softened

  • ¾ cup white chocolate chips

  • 2 eggs, slightly beaten

  • ¼ cup lemon juice

  • 2 teaspoons lemon zest

  • 1 cup confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir 1 cup flour and 1/4 cup sugar together in a bowl. Mash butter into the flour mixture until it resembles coarse crumbs; press into bottom of a 9-inch square baking dish.

  3. Bake in preheated oven until crusty and golden brown, about 15 minutes.

  4. Sprinkle chocolate chips over the crust.

  5. Beat eggs, lemon juice, and lemon zest together until the eggs are beaten. Stir remaining 1/4 cup flour and 3/4 cup sugar into the egg mixture; pour over the chocolate chips and crust.

  6. Bake until set in the middle, about 15 minutes more. Cool slightly in baking dish set on a wire cooling rack. Sift confectioners' sugar over the bars and cool completely before cutting to serve.

Nutrition Facts (per serving)

206 Calories
8g Fat
33g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 206
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 35mg 12%
Sodium 45mg 2%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 1%
Total Sugars 25g
Protein 2g
Vitamin C 2mg 11%
Calcium 31mg 2%
Iron 1mg 3%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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