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Eggnog and Apple Bread Pudding

Rated as 4.3 out of 5 Stars
1

"What to do with some Christmas party leftovers. Cooking times are approximate, so keep an eye on it. This recipe was created after party leftovers yielded a pan of homemade rolls and over a gallon of leftover store-bought eggnog. It made a lovely breakfast paired with a vegetarian sausage."
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Ingredients

55 m servings 203
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
  2. Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
  3. Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
  4. Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 203 calories; 10.5 21.4 6.6 125 181 Full nutrition

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Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I adore bread pudding and I love eggnog, so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg, but beyond that,...

Most helpful critical review

I was just okay. It needed some kind of seasoning for flavor.

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I adore bread pudding and I love eggnog, so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg, but beyond that,...

I liked it, but it was not sweet enough for my taste. I added freshly grated nutmeg and about 1/2 tsp cinnamon which others suggested. I also added raisins, but I did not include apples. I u...

This was a great idea for using up the leftover holiday eggnog. I halved this recipe and baked for the time directed in ramekins that I put in a hot water bath. I liked the flavor but I do think...

I love the simplicity of this recipe. I doubled the eggnog and eggs as my 10x15 pan was full to the brim with cubed hotdog buns. I did not add apples.

Yum! I'll definitely be making this again. I wasn't sure if the apples and eggnog would go together well, but I was happily surprised! I did cut down on sugar to about half of what the original ...

This has become a holiday favorite and I make it every year when egg nog is available at the grocery store. After several batches I have found that grating the apples into the mixture works best...

This recipe was delious. I had a lot of dinner rolls left over and I didn't want them to go to waste. I only had one apple on hand so I added a cup of plumb raisins.

I was just okay. It needed some kind of seasoning for flavor.

Thanks to other comments I baked for 40min covered and 10 min uncovered. I also added agave syrup plus cayenne pepper to add sweetness and a nice hint of heat. Made it for brunch. Yum!