Eggnog and Apple Bread Pudding

4.3
(11)

What to do with some Christmas party leftovers. Cooking times are approximate, so keep an eye on it. This recipe was created after party leftovers yielded a pan of homemade rolls and over a gallon of leftover store-bought eggnog. It made a lovely breakfast paired with a vegetarian sausage.

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 tablespoons butter, softened

  • 4 cups cubed day-old bread, or as needed to fill a 9x12-inch baking dish

  • 2 apples - peeled, cored, and chopped into 1/2 inch pieces

  • 3 cups eggnog

  • 4 eggs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.

  2. Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.

  3. Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.

  4. Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.

Nutrition Facts (per serving)

203 Calories
11g Fat
21g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 203
% Daily Value *
Total Fat 11g 13%
Saturated Fat 6g 28%
Cholesterol 126mg 42%
Sodium 181mg 8%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 7g
Vitamin C 2mg 12%
Calcium 133mg 10%
Iron 1mg 6%
Potassium 197mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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