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My review
Eggnog and Apple Bread Pudding
dresther
"What to do with some Christmas party leftovers. Cooking times are approximate, so keep an eye on it. This recipe was created after party leftovers yielded a pan of homemade rolls and over a gallon of leftover store-bought eggnog. It made a lovely breakfast paired with a vegetarian sausage."
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Ingredients
55 m servings 203 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
- Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
- Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 203 calories; 10.5 g fat; 21.4 g carbohydrates; 6.6 g protein; 125 mg cholesterol; 181 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
12/13/2014
I adore bread pudding and I love eggnog, so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg, but beyond that,...
Most helpful critical review
1/11/2016
I was just okay. It needed some kind of seasoning for flavor.
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12/13/2014
I adore bread pudding and I love eggnog, so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg, but beyond that,...
1/4/2015
This was a great idea for using up the leftover holiday eggnog. I halved this recipe and baked for the time directed in ramekins that I put in a hot water bath. I liked the flavor but I do think...
12/11/2016
I liked it, but it was not sweet enough for my taste. I added freshly grated nutmeg and about 1/2 tsp cinnamon which others suggested. I also added raisins, but I did not include apples. I u...
1/7/2015
I love the simplicity of this recipe. I doubled the eggnog and eggs as my 10x15 pan was full to the brim with cubed hotdog buns. I did not add apples.
1/1/2018
This recipe was delious. I had a lot of dinner rolls left over and I didn't want them to go to waste. I only had one apple on hand so I added a cup of plumb raisins.
12/29/2015
Thanks to other comments I baked for 40min covered and 10 min uncovered. I also added agave syrup plus cayenne pepper to add sweetness and a nice hint of heat. Made it for brunch. Yum!