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My review
Eggnog and Apple Bread Pudding
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dresther
"What to do with some Christmas party leftovers. Cooking times are approximate, so keep an eye on it. This recipe was created after party leftovers yielded a pan of homemade rolls and over a gallon of leftover store-bought eggnog. It made a lovely breakfast paired with a vegetarian sausage."
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Ingredients
55 m servings 203Original recipe yields 10 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
- Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
- Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
12/13/2014
I adore bread pudding and I love eggnog, so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg, but beyond that,...
Most helpful critical review
1/11/2016
I was just okay. It needed some kind of seasoning for flavor.
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12/13/2014
I adore bread pudding and I love eggnog, so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg, but beyond that,...
12/11/2016
I liked it, but it was not sweet enough for my taste. I added freshly grated nutmeg and about 1/2 tsp cinnamon which others suggested. I also added raisins, but I did not include apples. I u...
1/4/2015
This was a great idea for using up the leftover holiday eggnog. I halved this recipe and baked for the time directed in ramekins that I put in a hot water bath. I liked the flavor but I do think...
1/7/2015
I love the simplicity of this recipe. I doubled the eggnog and eggs as my 10x15 pan was full to the brim with cubed hotdog buns. I did not add apples.
1/31/2019
Yum! I'll definitely be making this again. I wasn't sure if the apples and eggnog would go together well, but I was happily surprised! I did cut down on sugar to about half of what the original ...
12/22/2018
This has become a holiday favorite and I make it every year when egg nog is available at the grocery store. After several batches I have found that grating the apples into the mixture works best...
1/1/2018
This recipe was delious. I had a lot of dinner rolls left over and I didn't want them to go to waste. I only had one apple on hand so I added a cup of plumb raisins.
1/11/2016
I was just okay. It needed some kind of seasoning for flavor.
12/29/2015
Thanks to other comments I baked for 40min covered and 10 min uncovered. I also added agave syrup plus cayenne pepper to add sweetness and a nice hint of heat. Made it for brunch. Yum!