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German Chocolate Drop Cookies

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"My mother used to make these all the time for Christmas. It's one of my favorite cookies."
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Ingredients

1 h 20 m servings 317 cals
Original recipe yields 12 servings (2 dozen cookies)

Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Beat butter, margarine, and vanilla extract together in a large bowl until creamy. Add sugar, flour, and salt; continue beating until completely incorporated. Fold nuts and chocolate through the butter mixture.
  3. Drop cookie dough by spoonful onto baking sheet about 1 1/2 inches apart.
  4. Bake in preheated oven until golden brown around the edges, about 45 minutes. Cool cookies on baking sheets to room temperature before serving.

Nutrition Facts


Per Serving: 317 calories; 23 g fat; 26.5 g carbohydrates; 3.2 g protein; 20 mg cholesterol; 240 mg sodium. Full nutrition

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