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Ingredients1 h 20 m servings 317 cals
Original recipe yields 12 servings (2 dozen cookies)
- Preheat oven to 250 degrees F (120 degrees C).
- Beat butter, margarine, and vanilla extract together in a large bowl until creamy. Add sugar, flour, and salt; continue beating until completely incorporated. Fold nuts and chocolate through the butter mixture.
- Drop cookie dough by spoonful onto baking sheet about 1 1/2 inches apart.
- Bake in preheated oven until golden brown around the edges, about 45 minutes. Cool cookies on baking sheets to room temperature before serving.
Per Serving: 317 calories; 23 g fat; 26.5 g carbohydrates; 3.2 g protein; 20 mg cholesterol; 240 mg sodium. Full nutrition