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My mother used to make these all the time for Christmas. It's one of my favorite cookies.

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Recipe Summary test

prep:
20 mins
cook:
45 mins
additional:
15 mins
total:
1 hr 20 mins
Servings:
12
Yield:
2 dozen cookies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C).

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  • Beat butter, margarine, and vanilla extract together in a large bowl until creamy. Add sugar, flour, and salt; continue beating until completely incorporated. Fold nuts and chocolate through the butter mixture.

  • Drop cookie dough by spoonful onto baking sheet about 1 1/2 inches apart.

  • Bake in preheated oven until golden brown around the edges, about 45 minutes. Cool cookies on baking sheets to room temperature before serving.

Nutrition Facts

317 calories; protein 3.2g; carbohydrates 26.5g; fat 23g; cholesterol 20.3mg; sodium 240.2mg. Full Nutrition
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