New this month
Get the Allrecipes magazine

German Chocolate Drop Cookies

 made it  |  0 reviews   |   photos
kbkutlik

"My mother used to make these all the time for Christmas. It's one of my favorite cookies."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 317 cals
Original recipe yields 12 servings (2 dozen cookies)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Beat butter, margarine, and vanilla extract together in a large bowl until creamy. Add sugar, flour, and salt; continue beating until completely incorporated. Fold nuts and chocolate through the butter mixture.
  3. Drop cookie dough by spoonful onto baking sheet about 1 1/2 inches apart.
  4. Bake in preheated oven until golden brown around the edges, about 45 minutes. Cool cookies on baking sheets to room temperature before serving.

Nutrition Facts


Per Serving: 317 calories; 23 g fat; 26.5 g carbohydrates; 3.2 g protein; 20 mg cholesterol; 240 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0