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Classic Cheesecake with Truvia® Natural Sweetener

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"Now you can make every slice a naturally sweet indulgence. This version of the classic has 15% fewer calories and 80% less sugar than the full-sugar version."
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2 h 15 m servings 283 cals
Original recipe yields 12 servings

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  • Prep

  • Cook

  • Ready In

  1. Assemble all ingredients.
  2. Place graham cracker crumbs and Truvia(R) natural sweetener (crust)into mixing bowl; mix well.
  3. Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
  4. Press crumb mixture into 10-inch ungreased springform pan, covering bottom and sides; refrigerate for 10 minutes.
  5. Place Truvia(R) natural sweetener (filling), cream cheese, Neufchatel and salt into mixing bowl.
  6. Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
  7. Mixing at low speed, add 1 egg at a time over 5 minutes.
  8. Scrape sides of bowl and paddles.
  9. Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
  10. Pour batter into graham cracker crust; bake at 325 degrees F in oven for 55-60 minutes.
  11. Remove from oven; cool on wire rack for 1 hour. Cut into 12 pieces using a water-dipped serrated knife and serve or refrigerate.


  • Note: For best results, use room-temperature lemons, cream cheese and Neufchâtel cheese.
  • Substitute: Use 5 packets Truvia® natural sweetener instead of 1 tablespoon plus 1 1/2 teaspoons Truvia® natural sweetener spoonable.

Nutrition Facts

Per Serving: 283 calories; 23.9 g fat; 16.8 g carbohydrates; 7.6 g protein; 127 mg cholesterol; 323 mg sodium. Full nutrition

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