Pineapple Congealed Salad
Ingredients4 h 15 m servings 245 cals
- In a 9x13 inch dish, mix lemon flavored gelatin mix, lime flavored gelatin mix and boiling water. When the mixes are completely dissolved, pour in remaining water. Chill in the refrigerator 1 hour, or until the gelatin begins to set.
- Stir in the crushed pineapple, cottage cheese, horseradish, mayonnaise and pecans. Continue to chill 3 hours, or until completely gelled.
Per Serving: 245 calories; 18.3 g fat; 16.7 g carbohydrates; 5.7 g protein; 10 mg cholesterol; 270 mg sodium. Full nutrition
ReviewsRead all reviews 7
Leave out the horseradish and it's 1000000% better! :)
This was ok, but I probably won't make it again.
My battered old 1960s cookbook calls this salad "California Lime Mold", and I agree that the horseradish is essential. As for the appearance, I've always added an extra step that gives the sal...
I have been making this recipe for 40+ years. My family has always enjoyed it....even the children. The horseradish gives it an extra "sparkle", and I find it to be especially good when served...
Def keep the horseraddish ..its what MAKES the salad. I've made it for years too. While its not the prettiest thing ever it is delicious!