Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Very good! Decorate cookies with your favorite sprinkles.

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Recipe Summary

cook:
10 mins
total:
40 mins
prep:
30 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Cookies:
Icing:

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

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  • Sift flour and baking powder together in a bowl. Beat white sugar and butter together in a separate bowl using an electric mixer until smooth and creamy; beat in eggs. Stir creamed butter mixture, cocoa powder, 2 tablespoons liqueur, and 2 teaspoons vanilla extract into flour mixture until dough is just combined.

  • Turn dough onto a lightly floured work surface and knead, adding flour as needed to keep from dough sticking to your hands. Roll dough, 1 to 2 tablespoons per cookie, in your hands and form a log-shape; twirl log into desired shape. Place cookies on the prepared baking sheet.

  • Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.

  • Stir confectioners' sugar, 2 tablespoons liqueur, water, and 2 teaspoons vanilla extract together in a bowl until icing is creamy. Dip cookies into icing. Place a piece of waxed paper under a wire rack and place cookies on wire rack to cool.

Nutrition Facts

204 calories; protein 3.7g; carbohydrates 36g; fat 5.4g; cholesterol 41.2mg; sodium 121.6mg. Full Nutrition
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