New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
The Best Holiday Gingerbread Martini

The Best Holiday Gingerbread Martini

 made it  |  3 reviews   |   photos
robertdeblois

Recipe by:

"A holiday favorite that is requested time and time again. Festive and delicious, and so easy to make. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 392 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Pour Irish cream liqueur, vanilla-flavored vodka, cinnamon schnapps, and butterscotch schnapps into a cocktail shaker; add ice. Cover shaker, shake, and strain drink into a martini glass.
You might also like
Dirty Martini

Just a bit of olive brine brings a salty, savory note to this all-time classic.
Pumpkin Spice Martini

Festive holiday cocktail flavored with pumpkin liqueur.
Kahlúa Espresso Martini

See how to make an espresso martini with vodka and Kahlua.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 392 calories; 0.3 g fat; 40.3 g carbohydrates; 0 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

I used my own homemade irish cream in this recipe and whipped cream vodka. I made no other changes. VERY sweet but unbelievably delicious........and POTENT. Next time I make this, I may try to c...

Read more

This was very sweet but wasn't very reminiscent of gingerbread. I think I would be more inclined to serve it on the rocks or in coffee to cut the sweetness a bit. Thanks so much for sharing.

Read more

If I make this again, use less cinnamon.

Read more
More Reviews