This recipe makes granola bars that you can feel good about eating and serving to your family and friends. This recipe is very versatile; you could add anything from dried fruit to chocolate chips to add variety.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
24
Yield:
24 bars
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with aluminum foil and grease.

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  • Stir oats, flour, raisins, almonds, sunflower seeds, steel-cut oats, flax seeds, cinnamon, and salt together in a bowl. Whisk agave nectar, honey, coconut oil, egg, and egg white together in a separate bowl. Stir agave nectar mixture into oats mixture until well combined. Spread mixture into the prepared pan.

  • Bake in the preheated oven until browned on the edges, 25 to 30 minutes.

Nutrition Facts

214 calories; protein 4.3g; carbohydrates 31.3g; fat 9.2g; cholesterol 7.8mg; sodium 56.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/03/2014
I switched up the nuts & seeds that went in as well as substituting 1/2 cup apple sauce for the agave nectar and adding a little extra honey. I also substituted brown rice flour for the brown wheat flour and they stuck together fine! They are earthy and tasty and not too sweet at all! I think next time I'll try it with dried cranberries and some dark chocolate chunks. Yum! Read More
(6)
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