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Too Good Granola Bars

Rated as 4 out of 5 Stars
0

"This recipe makes granola bars that you can feel good about eating and serving to your family and friends. This recipe is very versatile; you could add anything from dried fruit to chocolate chips to add variety."
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Ingredients

40 m servings 214
Original recipe yields 24 servings (24 bars)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with aluminum foil and grease.
  2. Stir oats, flour, raisins, almonds, sunflower seeds, steel-cut oats, flax seeds, cinnamon, and salt together in a bowl. Whisk agave nectar, honey, coconut oil, egg, and egg white together in a separate bowl. Stir agave nectar mixture into oats mixture until well combined. Spread mixture into the prepared pan.
  3. Bake in the preheated oven until browned on the edges, 25 to 30 minutes.

Nutrition Facts


Per Serving: 214 calories; 9.2 31.3 4.3 8 56 Full nutrition

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Reviews

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I switched up the nuts & seeds that went in, as well as substituting 1/2 cup apple sauce for the agave nectar and adding a little extra honey. I also substituted brown rice flour for the brown ...